Cuisinart FP-14 manual Cake Crumb Chip Chocolate, Cake square inch-8 one Makes, Walnuts

19BRUNCH & BREAKFAST

1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat

12g fat 4g .pro 20g .carb fat) from (51% 200 Calories serving: per information Nutritional

.clean out comes tester cake a until minutes, 45 to 40 about for Bake .top the on evenly topping crumb the spread and pan prepared into ingredients Pour

.chips chocolate the in Stir .pulses 5 about incorporate, to pulse and ingredients cake dry the Add .combine to seconds 15 for ingredients process and extract vanilla and eggs cream, sour buttermilk, the Add .combine fully to pulse and sugar and butter the Add .bowl work large the into blade chopping metal large the Insert .reserve and bowl work Remove .combine to seconds 5 process and salt and powder baking soda, baking flour, the Add .bowl work medium the into blade chopping metal large the Insert

.reserve and Remove .pulses 10 to 8 about incorporate, to pulse and bowl work the to topping crumb the for ingredients the Add .Processor Food ®Cuisinart the of bowl work small the into blade chopping metal small the Insert

.spray cooking nonstick with pan square inch-8 an Coat .375°F to oven Preheat

baking for minutes 45 plus minutes, 20 to 15 time: preparation Approximate

cake square inch-8 one Makes

CHIPS CHOCOLATE CUP	1
EXTRACT
VANILLA PURE TEASPOON	½
BEATEN LIGHTLY ,EGGS LARGE	2
CREAM SOUR CUP	1
BUTTERMILK CUP	1
SUGAR GRANULATED CUP	½
TEMPERATURE
ROOM ,BUTTER UNSALTED CUP	½
SALT TEASPOON	½
POWDER BAKING TEASPOONS	4
SODA BAKING TEASPOON	1
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	3½
	:AKEC
EXTRACT
VANILLA PURE TEASPOON	1
SALT TEASPOON	½
WALNUTS
OR PECANS TOASTED CUP	1
CINNAMON TEASPOONS	2
CUBES SMALL INTO
CUT ,BUTTER UNSALTED CUP	½
SUGAR BROWN CUP	1
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2
:OPPINGT RUMBC
SPRAY COOKING NONSTICK

.slice perfect the ensure to cutting before completely cool it let Always .cake crumb delicious this of piece a and coffee of cup a with mornings your Start

CAKE CRUMB CHIP CHOCOLATE