Cuisinart FP-14 manual Entrées, Cakes Crab, Cakes ounce-3 twelve Makes

ENTRÉES 46

1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat

5g fat 11g .pro 11g .carb fat) from (33% 123 Calories cakes): crab (2 serving per information Nutritional

.cakes fish tasty make to crab the for fillet fish cooked Substitute TIP:

.minutes 20 to 15 about golden, evenly are crabcakes until bake and sheet baking prepared on Place

.cakes round inch-2 into mixture Form .much too crab the up break to not so carefully, but thoroughly Mix .bowl mixing the to using if sauce hot of two or dash a and Dijon Bay, Old Worcestershire, mayonnaise, breadcrumbs, eggs, crab, the add slightly, cooled have vegetables Once

.bowl mixing large a in reserve and Remove .minutes 7 to 5 about soft, until pepper and salt with vegetables chopped Cook .heat medium over placed skillet large a into oil the Put

.pulses 12 to 10 about chop, coarsely to pulse and parsley and onions green pepper, the Add .chop to tube feed small the through garlic the drop running, machine the With .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

.spray cooking nonstick with sheet baking a Coat .400°F to oven Preheat .refrigerator in reserve shells; no are there sure make to crabmeat through Look

time cooking minutes 20 plus minutes 10 time: preparation Approximate

cakes ounce-3 twelve Makes

OPTIONAL ,SAUCE HOT
MUSTARD
STYLE-IJONDTEASPOONS	2
SEASONING
AYB LDO TEASPOONS	1½
SAUCE
ORCESTERSHIREW TEASPOON	1
MAYONNAISE CUP	½

5)PAGE( READCRUMBSB

RESHF ASICB CUP			1
BEATEN LIGHTLY ,EGGS LARGE			2
	PEPPER
GROUND FRESHLY TEASPOON			¼
SALT KOSHER TEASPOON			¼
	OIL OLIVE
VIRGIN EXTRA TEASPOON			1
PARSLEY CUP			½
PIECES INCH-1
INTO CUT ,ONIONS GREEN			3
PIECES INCH-2
INTO CUT	OUNCES	7
,
ABOUT ,PEPPER BELL RED			1
CLOVE GARLIC			1
CRABMEAT LUMP OUNCES			16
SPRAY COOKING NONSTICK

.occasion any for make to easy is that treat delicious A

CAKES CRAB