41ENTRÉES

2g fiber 417mg .calc 1192mg .sod 141mg .chol 8g fat .sat

16g fat 21g .pro 29g .carb fat) from (42% 340 Calories servings): 6 on (based serving per information Nutritional

.freeze to plastic in well Wrap .time another at use to dough pasta leftover any *Freeze

.Parmesan grated freshly and 10) (page Sauce Tomato Simple the with ravioli Serve

.strainer a with Remove .batches in ravioli the cook and boil a to water salted of pot large a Bring

.bubbles air any out push and seal to filling the around down Press .squares remaining the with top and wash egg the with filling the around Brush .filling with squares pasta cut the half of centers the fill teaspoon, a Using .squares of amount even an into sheet each cut sheets, into rolled is dough the After .hand by or roller pasta a with either thin, out dough pasta the Roll

.wash egg the for reserve and water of teaspoon one with together egg the Stir

.incorporate fully to ingredients filling into pulse and well mixture spinach/garlic Drain .well combine to minute 1 about for process and bowl work the to nutmeg and salt ricotta, the Add .seconds 20 about for process then together, pulse and cheese the to zest the Add .pith white bitter the of any include to not careful being peeler, vegetable a with lemon the off zest the Peel .blade chopping metal large the with disc shredding the Replace .Parmesan the process and bowl work large the into side ding -shred fine the on disc shredding reversible the Insert

.reserve and Remove .garlic soften and spinach the wilt to batches two in spinach and garlic chopped the add pan, the across shimmers oil When .heat medium over skillet large a into oil olive the Put .chop finely to garlic the process and Processor Food ®Cuisinart the of bowl work small the into blade chopping metal small the Insert

rolling including minutes, 60 time: preparation Approximate

ravioli 30 Makes

 

 

10)* PAGE(

 

AUCE

S

OMATO IMPLE

S

RECIPE

1

 

T

 

 

 

14)* PAGE(

 

 

 

OUGHD ASTAP RECIPE

1

 

 

WATER TEASPOON

1

 

 

EGG LARGE

1

 

 

 

NUTMEG

 

GROUND FRESHLY TEASPOON

¼

 

 

SALT KOSHER TEASPOON

½

 

 

RICOTTA POUND

½

 

 

ARMESANP OUNCES

5

 

 

 

 

LEMON

½

 

 

LEAVES SPINACH

 

 

FRESH )OUNCES

(10 BAG

1

 

 

OIL OLIVE TABLESPOON

1

 

 

CLOVE GARLIC

1

.effort the worth well certainly is it but make, to time takes definitely ravioli Homemade

RAVIOLI SPINACH

Page 52
Image 52
Cuisinart FP-14 Ravioli Spinach, Ravioli 30 Makes, EGG Large Nutmeg, Ricotta Pound Armesanp Ounces Lemon Leaves Spinach

FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.