Cuisinart FP-14 manual Crust Cookie Chocolate, PIE Cream Banana

63DESSERTS

0g fiber 3mg .calc 65mg .sod 10mg .chol 3g fat .sat

5g fat 1g .pro 9g .carb fat) from (55% 85 Calories serving: per information Nutritional

.filling before minutes 15 for oven 375°F
a in bake and plate cake or pie inch-9 a into crust Press
.incorporated until butter melted the in drizzle	MELTED ,BUTTER
running, machine the With .times 5 additional an
	UNSALTED )STICK (½ CUP	¼
pulse and sugar the Add .times 10 pulse and cookies	SUGAR
the Add .Processor Food ®Cuisinart the of bowl work	GRANULATED TABLESPOON	1
medium the into blade chopping metal large the Insert	BOX ½ ABOUT	24
time baking for minutes 15	,COOKIES WAFER CHOCOLATE
plus minute 1 time: preparation Approximate
servings 12 cup, 1 Makes

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CRUST COOKIE CHOCOLATE

2g fiber 61mg .calc 177mg .sod 111mg .chol 11g fat .sat

19g fat 4g .pro 35g .carb fat) from (52% 315 Calories serving: per information Nutritional

.serving before hours 2 least at for chill and crust cookie cooled baked, the into equally cream pastry banana the Pour .cream pastry lightened prepared the into cinnamon and bananas the fold Gently

.bananas the slice and Processor Food ®Cuisinart the of bowl work large the into 4mm, to adjusted disc, slicing the Insert

.below recipe to according Crust Cookie Chocolate Prepare

.375°F to oven Preheat

chilling for hours 2 allow cream; pastry including minutes 50 time: preparation Approximate

servings 16 pie, inch-9 one Makes

64)	PAGE REAM	C
	(
ASTRYP IGHTENEDL RECIPE			1
	CINNAMON
GROUND TEASPOON			¼
BANANAS FIRM			4
)BELOW( RUSTC
OOKIEC HOCOLATEC RECIPE			1

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PIE CREAM BANANA