Cuisinart FP-14 manual Dough Pizza, 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat

13BASICS

1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat

0g fat 3g .pro 24g .carb fat) from (2% 112 Calories ounce): (1 serving per information Nutritional

.recipe pizza Follow .spray cooking oil vegetable with sprayed lightly pans baking on place and sizes crust desired into Roll .minutes 10 to 5 rest let and down punch surface; floured lightly a on dough Place

.minutes 45 about for place warm a in rise dough Let .top the seal and bag storage food plastic a to transfer and oil olive virgin extra with evenly dough Coat .sticky slightly be may Dough .dough knead to seconds 30 additional an for process bowl, work the of sides the cleans and forms ball dough a Once .it absorb will flour the as fast as tube feed small the through slowly liquid the pour speed, dough on running machine With

.salt and flour the add and Processor Food ®Cuisinart the of bowl work large the into blade dough the Insert .minutes 5 to 3 about foamy, until stand Let .water warm in sugar and yeast dissolve measure, liquid cup-2 a In

baking minutes 10 and assembly minutes 5 resting, and rising minutes 55 plus minutes, 10 to 5 time: preparation Approximate

servings 6 / crusts) inch-12 three or crusts inch-7 (six dough pounds 1¾ Makes

OIL OLIVE VIRGIN EXTRA TEASPOONS

SALT KOSHER TABLESPOON

FLOUR PURPOSE-ALL ,UNBLEACHED CUPS

115°F) TO (105° WATER WARM CUPS

SUGAR GRANULATED TEASPOON

YEAST DRY ACTIVE PACKAGE

2 ½

³¹∕3 1¼

1 1

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DOUGH PIZZA