Cuisinart FP-14 manual Soup Potato and Broccoli Lightened, Divided Salt

31SOUPS

4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat

7g fat 5g .pro 17g .carb fat) from (39% 140 Calories cup): (1 serving per information Nutritional

.desired is consistency thinner a if stock more add so thick, very is soup This TIP:

.accordingly seasoning adjust and Taste

.Cheddar remaining Add .achieved is consistency desired until tube feed the through liquid reserved add running, machine the With

.minute 1 about smooth, completely until purée and blade chopping metal large the with bowl work large the into solids the Place .liquid the reserving soup, the Strain

.tender are vegetables until Simmer .pepper and salt remaining and Cheddar, of cup ½ zest, lemon florets, the in stir and low-medium to heat Reduce

.boil a to bring and stock the Add .evaporated almost until down cook sherry the Let .sherry the add then and minutes, 3 to 2 sauté pepper; and salt the of each pinch a and stems broccoli potatoes, the add and medium to heat the Raise

.stems broccoli the and potatoes the Slice .bowl work large the into setting, 4mm the to adjusted assembly, disc slicing adjustable the insert cooking, are vegetables While

.minutes 10 to 8 about softened, until Sauté .pepper and salt of each pinch a with onion, and garlic the Add .heat low over saucepan large a in oil olive the Heat

.pulses 10 about chop, to pulse and bowl work the to onion the Add .chop finely to tube feed small the through cloves garlic the drop running, machine the With .bowl work large the into blade chopping metal large the Insert .reserve and bowl work Remove .cheese the shred and Processor Food ®Cuisinart the of bowl work medium the into side shredding medium the on assembly disc shredding reversible the Insert

minutes 30 to 25 time: preparation Approximate cups 10 about Makes

ZEST LEMON TEASPOON	¾
STOCK VEGETABLE QUART	1
SHERRY CUPS	2½
SEPARATED
FLORETS AND PEELED
STEMS ,BROCCOLI POUNDS	2
POTATOES POUND	1
DIVIDED ,PEPPER BLACK	1
GROUND FRESHLY TEASPOON
DIVIDED SALT
,	½
KOSHER OR SEA TABLESPOON
OIL OLIVE
VIRGIN EXTRA TABLESPOONS	2
PIECES INCH-1	1
INTO CUT ONION SMALL
,
CLOVES GARLIC	2
HEDDARC OUNCES	4

.soups cream other for substitute healthy and delicious a is soup This

SOUP POTATO AND BROCCOLI LIGHTENED