Cuisinart FP-14 manual Bread Challah, 400F to oven Preheat, Loaves pound 1 two Makes

55BREADS

1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat

3g fat 3g .pro 18g .carb fat) from (26% 107 Calories ounce): (1 serving per information Nutritional

.instructions same the follow and ingredients all halve loaf, pound-1 one make To TIP:

.rack wire a on Cool .minutes 30 to 25 about brown, golden until Bake .seeds sesame with sprinkle and wash egg with loaves Brush

.400°F to oven Preheat

.hour 1 about size, in doubled until plastic with Cover .paper parchment with lined sheets baking separate two on Place .loaves separate two into loosely strands the Braid .rope long a into piece each Roll .parts equal three into half each Divide .parts equal two into divide and down dough punch risen, Once

.refrigerator in overnight rise to dough allow weather, warmer In .rise the repeat and down dough punch loaf, lighter a For .hours 2 about size, in doubled has dough the until rise let and wrap plastic with bowl cover surface, entire the grease to dough turning bowl, glass greased large a in dough Place

.elastic and smooth be should Dough .dough knead to seconds 45 for process ball, a forms and bowl work the of sides the cleans dough the Once .it absorbs flour the as fast as tube feed the through liquid add speed, dough on running machine the With .seconds 15 to 10 about combined, until speed dough the on process and butter and salt sugar, remaining flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade dough the Insert

.combine to gently stir eggs; beaten Add .minutes 5 about foamy, until sit Let .cup measuring liquid large a in water warm in sugar of teaspoon 1 and yeast the Dissolve

cooling longer or hour 1 and baking, minutes 30 resting, and rising hours 3 plus minutes, 15 to 10 time: preparation Approximate

loaves pound 1 two Makes

SEEDS SESAME TEASPOON	1
WASH EGG FOR EGG LARGE	1
PIECES INCH-1INTO
CUT ,BUTTER UNSALTED CUP	½
SALT KOSHER TEASPOONS	2
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	5
BEATEN LIGHTLY ,EGGS LARGE	2
110°F) TO (105
,WATER WARM CUP	¾
DIVIDED
,SUGAR GRANULATED CUP	½
YEAST DRY ACTIVE TEASPOONS	2

.toast French best the makes also but dinner, special a for bread great a only Not

BREAD CHALLAH