Cuisinart FP-14 manual Breadcrumbs Fresh Basic, 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat

Models: FP-14

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5BASICS

1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat

1g fat 2g .pro 11g .carb fat) from (11% 60 Calories tablespoons): (2 serving per information Nutritional

.above as process and bread toasted to flakes onion

 

ground and powder, garlic basil, dried oregano, dried

 

each teaspoon ¼ add breadcrumbs, seasoned For TIP:

 

.seconds

 

25 about fine, are breadcrumbs until process then and

 

times 10 about pulse and pieces into up bread toasted

 

Break .Processor Food ®Cuisinart the of bowl work

 

large the into blade chopping metal large the Insert

 

.out dried

 

completely is bread until or minutes 20 about for layer

 

single a in bread of slices Bake .325°F to oven Preheat

8

BREAD WHITE SLICES

baking for minutes 35 plus minute,

 

one than Less time: preparation Approximate

 

³

 

cups 1¹∕ Makes

 

.Processor Food ®Cuisinart your with time no in

 

them make can you when breadcrumbs buy to need no is There

 

BREADCRUMBS FRESH BASIC

Page 88
Image 88
Cuisinart FP-14 manual Breadcrumbs Fresh Basic, 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat