Cuisinart FP-14 manual Salads, Salad Chicken Creamy Classic, Paprika Teaspoon

SALADS 38

0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat

11g fat 36g .pro 3g .carb fat) from (38% 259 Calories cup): (½ serving per information Nutritional

.consistency desired achieve to pulse seasonings; and mayonnaise the add and bowl the Scrape .chop to times 6 to 5 about pulse and chicken the Add .pulses 10 to 8 about chop, finely to pulse and celery and onions the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

minutes 10 to 5 time: preparation Approximate servings cup-½ eight cups, 4 Makes

PAPRIKA TEASPOON

PEPPER BLACK GROUND FRESHLY TEASPOON

SALT SEA TEASPOON MAYONNAISE LIGHT CUP

PIECES INCH-1INTO CUT ,BREAST CHICKEN POACHED POUNDS

PIECES INCH-1INTO CUT ,CELERY OUNCES

PIECES INCH-1INTO CUT ,ONION RED OUNCES

8	¹∕
½
¾
½
2
4
2

.dinner or lunch light a for dish delicious A

SALAD CHICKEN CREAMY CLASSIC