Cuisinart FP-14 manual Salad Chopped

35SALADS

	8) PAGE SEE(
	INAIGRETTEV ERBEDH CUP			¼
	PEPPER BLACK
	GROUND FRESHLY TEASPOON			½
	SALT KOSHER TEASPOON			¾
5g fiber 53mg .calc 342mg .sod 0mg .chol 1g fat .sat	CHICKPEAS )OUNCES (19	CAN		1
	)THAWED( FROZEN
5g fat 5g .pro 23g .carb fat) from (28% 140 Calories
	OR FRESH ,CORN CUPS			2
cup): (1 serving per information Nutritional	PIECES INCH-1	INTO		1
	CUT TOMATOES RIPE POUND
.immediately Serve .accordingly	,
	PIECES INCH-1
seasoning adjust and Taste .vinaigrette and pepper salt,
	INTO CUT ),OUNCES 12
with together ingredients all Toss .chickpeas and corn	ABOUT( CUCUMBER			1
the with bowl mixing the to add and pulses 5 with them	PIECES INCH-1	INTO		8
pulsing by tomatoes the chop Roughly .bowl mixing	CUT AND TRIMMED ,SCALLIONS
	PARSLEY LEAF-FLAT CUP			1
to add and pulses, 5 chop, roughly to pulse and bowl
	PIECES INCH-1
work the to cucumber the Add .bowl mixing large a into
	INTO CUT ,ONION RED			1
vegetables place and Remove .pulses 10 about chop,
	PIECES INCH-1
to pulse and scallions and parsley onion, carrots, celery,
	INTO CUT OUNCES		4
	),
the Add .Processor Food ®Cuisinart the of bowl work	ABOUT( CARROTS MEDIUM			3
large the into blade chopping metal large the Insert	PIECES INCH-1			3
vinaigrette including	INTO CUT ,STALKS CELERY
minutes, 25 to 20 time: preparation Approximate
cups 12 Makes
eaters! salad-non
among even – hit big a always is salad fresh-garden delicious, This

SALAD CHOPPED