Cuisinart FP-14 manual Empanadas Bean Black and Potato Sweet

43ENTRÉES

2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat

6g fat 5g .pro 23g .carb fat) from (34% 170 Calories empanada: per information Nutritional

.serve to ready until oven 200°F a in empanadas reserve desired, If .sheet
baking lined-towel paper a on drain and tongs with empanadas Remove .through cooked and browned
well until or side, per minute 1 to seconds 45 about time, a at empanadas 4 to 3 Cook .ready is oil
the immediately, sizzles oil the if pan; the into dough of piece sized-pea a dropping by oil Test .fry pan to
ready until heat high-medium over oil Heat .cleaning after pan sauté same the into oil vegetable the Put
.empanadas remaining the with Continue
					.it seal to empanada
the underneath fold last the Fold .corner opposite the reach you until direction same the in effect,
crimped a creating folds, overlapping making Continue .corner	EMPANADA THE COOKING
ear-dog a folding were you if as circle, the of center the towards								½
in corner the fold and end one with start empanada, the close	FOR OIL VEGETABLE CUP
To .dough the of edge the to filling the from space inch an leaving		CORN COOKED CUP						¾
filling, the enclosing half, in circle the Fold .filling of tablespoons	JUICE LIME FRESH TEASPOON							1
2 about with circle each Fill .dough the into circles cut guide, a as					CINNAMON			¼
8		GROUND TEASPOON
diameter in inches 5 to 4 about plate, small a Using .thick inch- ¹∕
to surface floured a on dough the Roll .rolling before temperature	CUMIN GROUND TEASPOON							½
room to come to it allow refrigerated, been has dough If		PAPRIKA TEASPOON						1
empanadas: the Assembling	POWDER CHILI TEASPOONS							2
				BEANS BLACK
.empanadas filling before temperature room to cool
	OUNCES			20	EACH	(	CANS	2
to Allow .corn and juice lime the in Stir .minutes 12 to 10 about for	)
					DIVIDED
simmer and salt, remaining the including spices, and beans black
	,SALT KOSHER TEASPOONS							1½
the in Stir .minutes 5 about tender, just until cook salt; of teaspoon	POTATO SWEET LARGE							1
¼ with mixture onion the to them add and cubes into slices	OIL OLIVE TABLESPOON							1
the Cut .potato sweet the slice and 6mm, to adjusted disc, slicing
				PIECES INCH-1
the with blade chopping the replace cooking, are vegetables While
	INTO CUT ,PEPPER BELL RED							1
.minutes 10 about fragrant,				PIECES INCH-1				1
and soft are vegetables until Sauté .jalapeño and garlic, peppers,	INTO CUT ,ONION MEDIUM
	SEEDED	,	PEPPERS JALAPEÑO					2
onions, the add pan, the across shimmers oil the Once .heat
medium over place and pan sauté large a into oil olive the Put				CLOVES GARLIC				4 TO 3
.reserve and bowl work Remove .chop to pulse and pepper								:ILLINGF
			MILK WHOLE CUPS					1¼
and onion the Add .chop finely to tube feed small the through
jalapeño and garlic the drop running, machine the With .bowl			YOLKS EGG LARGE					5
work medium the into blade chopping metal large the Insert				CUBES SMALL
.days 2 to 1 within use to refrigerator	INTO CUT ,BUTTER UNSALTED
	TABLESPOONS 2 PLUS CUP							½
the in dough wrapped place away, right using not If .filling the
	SALT KOSHER TEASPOONS							1¼
prepare you while rest to allow and plastic in ball dough Wrap
						SUGAR
.ball dough soft a forms mixture until pulse and milk,	GRANULATED TEASPOONS							1¼
and yolks egg the Add .meal coarse a resembles mixture until					POWDER			1½
pulse and ingredients dry the over evenly butter the Add .sift	BAKING TABLESPOONS
to seconds 15 for process and bowl work the into salt and sugar,		FLOUR PURPOSE ALL
powder, baking flour, the Put .Processor Food ®Cuisinart the		,UNBLEACHED CUPS						5
of bowl work large the into blade chopping metal large the Insert								:OUGHD
cooking for
minutes 15 plus minutes, 50 time: preparation Approximate
empanadas 35 Makes
.cream sour and fresca, salsa
guacamole, with served delicious are empanadas These

EMPANADAS BEAN BLACK AND POTATO SWEET