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43ENTRÉES
2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat
6g fat 5g .pro 23g .carb fat) from (34% 170 Calories empanada: per information Nutritional
.serve to ready until oven 200°F a in empanadas reserve desired, If .sheet | |||||||||
baking | |||||||||
well until or side, per minute 1 to seconds 45 about time, a at empanadas 4 to 3 Cook .ready is oil | |||||||||
the immediately, sizzles oil the if pan; the into dough of piece | |||||||||
ready until heat | |||||||||
.empanadas remaining the with Continue | |||||||||
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| .it seal to empanada | ||||
the underneath fold last the Fold .corner opposite the reach you until direction same the in effect, | |||||||||
crimped a creating folds, overlapping making Continue .corner | EMPANADA THE COOKING |
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½ | |||||||||
in corner the fold and end one with start empanada, the close | FOR OIL VEGETABLE CUP | ||||||||
To .dough the of edge the to filling the from space inch an leaving |
| CORN COOKED CUP | ¾ | ||||||
filling, the enclosing half, in circle the Fold .filling of tablespoons | JUICE LIME FRESH TEASPOON | 1 | |||||||
2 about with circle each Fill .dough the into circles cut guide, a as |
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| CINNAMON | ¼ | |||
8 |
| GROUND TEASPOON | |||||||
diameter in inches 5 to 4 about plate, small a Using .thick inch- ¹∕ |
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to surface floured a on dough the Roll .rolling before temperature | CUMIN GROUND TEASPOON | ½ | |||||||
room to come to it allow refrigerated, been has dough If |
| PAPRIKA TEASPOON | 1 | ||||||
empanadas: the Assembling | POWDER CHILI TEASPOONS | 2 | |||||||
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| BEANS BLACK |
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.empanadas filling before temperature room to cool |
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OUNCES | 20 | EACH | ( | CANS | 2 | ||||
to Allow .corn and juice lime the in Stir .minutes 12 to 10 about for | ) |
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| DIVIDED |
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simmer and salt, remaining the including spices, and beans black |
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,SALT KOSHER TEASPOONS | 1½ | ||||||||
the in Stir .minutes 5 about tender, just until cook salt; of teaspoon | POTATO SWEET LARGE | 1 | |||||||
¼ with mixture onion the to them add and cubes into slices | OIL OLIVE TABLESPOON | 1 | |||||||
the Cut .potato sweet the slice and 6mm, to adjusted disc, slicing | |||||||||
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the with blade chopping the replace cooking, are vegetables While |
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INTO CUT ,PEPPER BELL RED | 1 | ||||||||
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.minutes 10 about fragrant, |
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| PIECES | 1 | ||||
and soft are vegetables until Sauté .jalapeño and garlic, peppers, | INTO CUT ,ONION MEDIUM | ||||||||
SEEDED | , | PEPPERS JALAPEÑO | 2 | ||||||
onions, the add pan, the across shimmers oil the Once .heat | |||||||||
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medium over place and pan sauté large a into oil olive the Put |
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| CLOVES GARLIC | 4 TO 3 | ||||
.reserve and bowl work Remove .chop to pulse and pepper |
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| :ILLINGF | |
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| MILK WHOLE CUPS | 1¼ | ||||||
and onion the Add .chop finely to tube feed small the through |
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jalapeño and garlic the drop running, machine the With .bowl |
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| YOLKS EGG LARGE | 5 | |||||
work medium the into blade chopping metal large the Insert |
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| CUBES SMALL |
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.days 2 to 1 within use to refrigerator | INTO CUT ,BUTTER UNSALTED |
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TABLESPOONS 2 PLUS CUP | ½ | ||||||||
the in dough wrapped place away, right using not If .filling the | |||||||||
SALT KOSHER TEASPOONS | 1¼ | ||||||||
prepare you while rest to allow and plastic in ball dough Wrap | |||||||||
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| SUGAR |
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.ball dough soft a forms mixture until pulse and milk, | GRANULATED TEASPOONS | 1¼ | |||||||
and yolks egg the Add .meal coarse a resembles mixture until |
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| POWDER | 1½ | |||
pulse and ingredients dry the over evenly butter the Add .sift | BAKING TABLESPOONS | ||||||||
to seconds 15 for process and bowl work the into salt and sugar, |
| FLOUR PURPOSE ALL |
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powder, baking flour, the Put .Processor Food ®Cuisinart the |
| ,UNBLEACHED CUPS | 5 | ||||||
of bowl work large the into blade chopping metal large the Insert |
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cooking for |
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minutes 15 plus minutes, 50 time: preparation Approximate |
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empanadas 35 Makes |
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.cream sour and fresca, salsa |
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guacamole, with served delicious are empanadas These |
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