Cuisinart FP-14 manual Bruschetta Classic, Bruschette 50 Makes

27APPETIZERS

1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat

2g fat 2g .pro 14g .carb fat) from (19% 80 Calories bruschetta: per information Nutritional

.immediately serve and slice toasted each on topping of tablespoon 1 to ½ Spoon

.minutes 5 about toast, to oven in Bake .sheet baking a on place and garlic smashed the with slices bread the Rub

.400°F to oven Preheat

.accordingly seasoning adjust and Taste .juice lemon and oil pepper, salt, the with toss and bowl mixing large a into put mixture; Strain .chop roughly to pulse and tomatoes the Add .chop roughly to times 6 to 5 pulse and bowl work the to basil the Add .chopped finely until cloves garlic whole the process and Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

time assembly and toasting including minutes, 20 to 15 time: preparation Approximate

bruschette 50 Makes

CLOVES GARLIC SMASHED	2
SLICES INCH-½	1
INTO CUT BAGUETTE
,
JUICE LEMON
FRESH TABLESPOON	1
OIL OLIVE TABLESPOONS	3
PEPPER BLACK
GROUND FRESHLY TEASPOON	¼
SALT KOSHER TEASPOON ¾ TO ½
PIECES INCH-1
INTO CUT ,TOMATOES CUPS	6
BASIL FRESH CUPS	2
CLOVES GARLIC	6

.delicious and Classic

BRUSCHETTA CLASSIC