15BASICS

0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat

20g fat 22g carb 3g pro fat) from (65% 277 Calories pie crust-2 pie: per servings 12 on based information Nutritional

0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat

10g fat 11g .carb 1g .pro fat) from (65% 138 Calories pie crust-1 pie: per servings 12 on based information Nutritional

.browned lightly until baked and sugar, and cinnamon or sugar with sprinkled milk, with brushed or pie, the garnish to shapes into cut and out rolled be may pastry Leftover

.minutes 15 for Bake .beans or rice dry weights, pie with fill and paper parchment or foil aluminum of sheet a with shell the Line .400ºF to oven the Preheat .minutes 30 for Chill .fork a with over all bottom Prick .edges seal and crimp pan; fit to thick inch-8¹∕ pastry out roll tart, or pie filled crust-single a for blind pastry the bake To

.recipe in directed as Use .using before hour an for temperature room at thaw month; a to up for wrapped)-(double frozen be may or days, 3 to up for refrigerated keep will dough The .continuing before hour 1 for refrigerate and wrap plastic in Wrap .recipe) crust-two the for disks (two diameter in inches 6 about disk a into flatten then ball, a into together Press .surface floured lightly a onto out dough the Turn

.flaky and tender not tough, be will pastry the or overprocess not Do .sticky not is dough the that so sparingly liquid the Add processor! the in ball a form to dough the allow not Do .ball a into pressed when easily together hold to dough the for water enough just adding addition, each after setting speed dough the on pulses quick 3 to 2 with time, a at recipe) crust-two the for (two teaspoon a water, more Add .together pressed and up picked is amount small a when together hold to begin should but crumbly, be will dough The .setting speed dough the on times 6 or 5 pulse then mixture, butter and flour the on water ice maximum the half Sprinkle .pulses 20 to 15 visible, remain pea a than larger butter of pieces no and meal corn coarse resembles mixture the until pulses quick short, Use .shortening and butter chilled-well the Add .sift to seconds 10 for process and powder baking and salt flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

time resting minutes 90 plus minutes, 10 time: preparation Approximate

WATER ICE TABLESPOONS

8

TO 5

 

 

CHILLED

 

 

 

WELL ,PIECES INCH-½INTO

 

 

 

CUT

NONHYDROGENATED

 

 

 

 

),

 

 

 

 

 

PREFERABLY( SHORTENING

 

4

VEGETABLE TABLESPOONS

 

 

CHILLED WELL ,PIECES

 

 

 

INCH-½INTO CUT ,BUTTER

 

16

UNSALTED TABLESPOONS

 

POWDER BAKING TEASPOON

 

¼

 

SALT TEASPOON

 

½

 

FLOUR PURPOSE-ALL

 

 

 

 

,UNBLEACHED CUPS

 

3

 

:PIE CRUST-TWO A ORF

WATER ICE TABLESPOONS

4

TO 2

 

 

CHILLED

 

 

 

WELL ,PIECES INCH-½INTO

 

 

 

CUT

NONHYDROGENATED

 

 

 

 

),

 

 

 

 

 

PREFERABLY( SHORTENING

 

2

VEGETABLE TABLESPOONS

 

 

CHILLED WELL ,PIECES

 

 

 

INCH-½INTO CUT ,BUTTER

 

8

UNSALTED TABLESPOONS

 

POWDER BAKING TEASPOON

 

8

¹∕

 

 

 

SALT TEASPOON

 

¼

 

FLOUR PURPOSE-ALL

 

 

 

 

,UNBLEACHED CUPS

 

1½

 

:

PIE CRUST

ONE A OR

F

 

-

 

 

 

.tart or pie dish-deep or regular inch-11 to -9 a for crust ample makes recipe This

DOUGH PASTRY FLAKY BASIC

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Cuisinart FP-14 manual Dough Pastry Flaky Basic, 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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