Cuisinart FP-14 Dough Pastry Flaky Basic, 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat

15BASICS

0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat

20g fat 22g carb 3g pro fat) from (65% 277 Calories pie crust-2 pie: per servings 12 on based information Nutritional

0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat

10g fat 11g .carb 1g .pro fat) from (65% 138 Calories pie crust-1 pie: per servings 12 on based information Nutritional

.browned lightly until baked and sugar, and cinnamon or sugar with sprinkled milk, with brushed or pie, the garnish to shapes into cut and out rolled be may pastry Leftover

.minutes 15 for Bake .beans or rice dry weights, pie with fill and paper parchment or foil aluminum of sheet a with shell the Line .400ºF to oven the Preheat .minutes 30 for Chill .fork a with over all bottom Prick .edges seal and crimp pan; fit to thick inch-8¹∕ pastry out roll tart, or pie filled crust-single a for blind pastry the bake To

.recipe in directed as Use .using before hour an for temperature room at thaw month; a to up for wrapped)-(double frozen be may or days, 3 to up for refrigerated keep will dough The .continuing before hour 1 for refrigerate and wrap plastic in Wrap .recipe) crust-two the for disks (two diameter in inches 6 about disk a into flatten then ball, a into together Press .surface floured lightly a onto out dough the Turn

.flaky and tender not tough, be will pastry the or overprocess not Do .sticky not is dough the that so sparingly liquid the Add processor! the in ball a form to dough the allow not Do .ball a into pressed when easily together hold to dough the for water enough just adding addition, each after setting speed dough the on pulses quick 3 to 2 with time, a at recipe) crust-two the for (two teaspoon a water, more Add .together pressed and up picked is amount small a when together hold to begin should but crumbly, be will dough The .setting speed dough the on times 6 or 5 pulse then mixture, butter and flour the on water ice maximum the half Sprinkle .pulses 20 to 15 visible, remain pea a than larger butter of pieces no and meal corn coarse resembles mixture the until pulses quick short, Use .shortening and butter chilled-well the Add .sift to seconds 10 for process and powder baking and salt flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

time resting minutes 90 plus minutes, 10 time: preparation Approximate

WATER ICE TABLESPOONS				8	TO 5
		CHILLED
WELL ,PIECES INCH-½INTO
CUT	NONHYDROGENATED
	),
PREFERABLY( SHORTENING					4
VEGETABLE TABLESPOONS
	CHILLED WELL ,PIECES
INCH-½INTO CUT ,BUTTER					16
UNSALTED TABLESPOONS
POWDER BAKING TEASPOON					¼
	SALT TEASPOON				½
	FLOUR PURPOSE-ALL
	,UNBLEACHED CUPS				3
	:PIE CRUST-TWO A ORF
WATER ICE TABLESPOONS				4	TO 2
		CHILLED
WELL ,PIECES INCH-½INTO
CUT	NONHYDROGENATED
	),
PREFERABLY( SHORTENING					2
VEGETABLE TABLESPOONS
	CHILLED WELL ,PIECES
INCH-½INTO CUT ,BUTTER					8
UNSALTED TABLESPOONS
POWDER BAKING TEASPOON					8	¹∕
	SALT TEASPOON				¼
	FLOUR PURPOSE-ALL
	,UNBLEACHED CUPS				1½
	:	PIE CRUST	ONE A OR			F
		-

.tart or pie dish-deep or regular inch-11 to -9 a for crust ample makes recipe This

DOUGH PASTRY FLAKY BASIC