45ENTRÉES

4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat

13g fat 100g .pro 20g .carb fat) from (20% 607 Calories serving: per information Nutritional

.polenta or potatoes, pasta, with Serve

.accordingly seasoning adjust and necessary if salt remaining add Taste, .parsley chopped reserved in Stir ).vegetables cooked the into back liquid defatted the pour Then .top the to rise to fat the allow and separator fat a into liquid the pour (Or .mop fat a with liquid cooking the Degrease

.hours 3 about bone, the off falling and tender completely is meat until Cook .oven in place and casserole on cover Place .shanks the up halfway comes liquid sure being mixture, tomato/vegetable the in them nestling shanks, veal reserved the Add .simmer low a to mixture bring again and leaf bay and paste tomato tomatoes, chopped in Stir .simmer strong a to come liquid the let and stock chicken the Add .completely reduce and casserole the into wine the Stir .chop roughly to pulse and bowl work large the to tomatoes plum the add cooking, are vegetables While .minutes 8 to 5 about softened, slightly are vegetables and translucent are onions until Cook .thyme and garlic, celery, carrots, leeks, onions, chopped the in stir melted, Once .casserole the to butter the add browned, well are shanks the Once

.300°F to oven Preheat

.mixture onion the to add and pulsing by celery and carrots the Chop .separately reserve and remove pulses, 12 to 10 about chop, to pulse and leeks and onions the Add .chop to tube feed the through garlic the drop running machine the With .bowl work large the into blade chopping metal large the Insert

.reserve and bowl work remove chop, finely to process and parsley the Add .Processor Food ®Cuisinart the of bowl work small the into blade chopping metal small the insert cooking, are shanks While

.reserve and Remove .browned nicely until side, each on minutes 10 to 8 about for cook and shanks veal the add heated, is oil Once .excess off shaking flour, with lightly dust and pepper, and salt with veal season heating, is oil While .heat medium over casserole quart-6 ovenproof an in oil olive Place

cooking for hours 3 plus minutes 40 to 35 time: preparation Approximate

servings 6 Makes

 

LEAF BAY

1

PASTE TOMATO TABLESPOON

1

SODIUM LOW ,NONFAT

 

,STOCK CHICKEN CUP

¼

WINE WHITE DRY CUP

¼

 

CHOPPED

 

ROUGHLY AND DRAINED

 

,TOMATOES PLUM CAN

1

THYME DRIED TEASPOON

1

 

BUTTER

 

UNSALTED TABLESPOON

1

 

PIECES INCH-1

 

INTO CUT ,STALK CELERY

1

 

PIECES INCH-1

2

INTO CUT

CARROTS MEDIUM

 

,

 

 

PIECES INCH-1

 

INTO CUT AND WELL CLEANED

 

,ONLY PARTS WHITE ,LEEKS

2

 

PIECES INCH-1

 

INTO CUT ,ONIONS POUND

¾

 

CLOVES GARLIC

4

 

PARSLEY CUP

¼

FLOUR PURPOSE-ALL

 

 

,UNBLEACHED CUP

½

 

PEPPER BLACK

 

GROUND FRESHLY TEASPOON

¼

SALT KOSHER TEASPOON

¾

TWINE S’BUTCHER WITH

 

TIED ,DIAMETER IN INCHES

 

3½ TO 3 ,THICK INCHES 1¼

 

ABOUT TOTAL POUNDS

4½

 

),

 

 

TO 4 ABOUT( SHANKS VEAL

6

OIL OLIVE TEASPOONS

3

.evening winter cold a for dish comforting perfect, A

SHANKS VEAL BRAISED

Page 47 Page 49
Page 48
Image 48
Cuisinart FP-14 manual Shanks Veal Braised, 4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat, 300F to oven Preheat
Page 47 Page 49

FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
Top Page Image Contents