11BASICS

5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat

3g fat 3g .pro 17g .carb fat) from (24% 100 Calories cup): (½ serving per information Nutritional

.accordingly seasonings adjust and Taste .blended well are ingredients until seconds, 40 about for process then and times 3 to 2 pulse pepper; of pinch a and salt juice, lemon the Add .bowl work the into garlic and peppers roasted reserved the and peppers cooked the Put

.minutes 5 about half, by reduce to allow and simmer, steady a to bring stock, chicken the Add .minutes 2 about evaporated, mostly is liquid until stir and wine white the Add .slightly heat increase and pan from lid Remove .soft are they when done are Peppers .occasionally stirring minutes, 30 about for sweat to peppers Allow .lid with cover and low to heat Reduce .peppers raw chopped the in Stir .color any up picking not soften, to minutes 2 about for sauté and stir shallots; chopped the add melts, butter the Once .heat medium over pan sauté large a into together oil olive and butter the Put

.chop roughly to pulse and pieces pepper raw the Add .reserve and remove chop; to pulse and shallots the add Processor, Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert .pieces inch-1 into peppers remaining the cut roasting, are peppers the While

).overnight bag storage food plastic a in together garlic and peppers the store to possible is (It .cloves garlic peeled with peppers cleaned Reserve .seeds remove and pepper each and garlic the off skins the peel cool, Once .minutes 30 least at loose, become skins their that so steam and cool to peppers the Allow .wrap plastic with tightly cover and garlic the with bowl the in them place over, all charred are peppers the Once .blackened evenly are they that so times few a peppers the flipping minutes, 30 additional an for peppers roasting continue and oven to tray Return .bowl heatproof small a in place and cloves garlic the Remove .minutes 20 for oven in Roast

.garlic the with sheet baking prepared the on peppers the of half Place

.paper parchment with sheet baking a Line .425°F to oven Preheat

peppers resting and roasting including minutes, 100 to 90 time: preparation Approximate

cups 3 about Makes

PEPPER BLACK

 

GROUND FRESHLY

 

SALT KOSHER TEASPOON ½ TO ¼

JUICE

 

LEMON FRESH TEASPOON

½

BROTH

 

OR STOCK CHICKEN CUPS

1½

WINE WHITE TABLESPOONS

3

OIL OLIVE

 

VIRGIN EXTRA TEASPOONS

1½

BUTTER

 

UNSALTED TABLESPOON

½

CHOPPED FINELY

 

),OUNCE 1 ABOUT( SHALLOTS

2

UNPEELED ,CLOVES GARLIC

8

)PEPPERS

 

MEDIUM 8 APPROXIMATELY(

3

PEPPERS BELL RED POUNDS

.fish and chicken for perfect sauce, healthy yet packed-flavor a create to counterpart roasted its with pepper red the of taste sweet the combines sauce This

SAUCE PEPPER RED ROASTED

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Cuisinart FP-14 Sauce Pepper RED Roasted, 5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat, Cups 3 about Makes, Broth
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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