APPETIZERS 28

1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat

5g.6 fat 3g .pro 6g .carb fat) from (62% 93 Calories piece: per information Nutritional

.desired is mushrooms of amount smaller a if half in cut to simple is recipe This TIP:

”.Bellas “Baby labeled be may mushrooms cremini markets, some In .mushrooms Portobello popular the become they diameter), in inches-5 to (4 size large to grown When .flavor intense more a have and mushroom button white the of version darker a are mushrooms *Cremini

.serving before minutes 5 for rest to Allow .minutes 25 to 20 for mushrooms the Bake

.freeze not Do .refrigerate and cover advance, in making If .ahead hours 8 to up stuffed be may mushrooms The .crowd not do oil; olive with coated lightly been has that dish baking shallow a in mushrooms stuffed the Arrange .mixture spinach the of tablespoon a with mushroom each Stuff .425°F to oven Preheat

.use another for reserve or discard and stems the Remove .thoroughly mushrooms the dry and Rinse

.ahead days 2 to up made be may stuffing The .bowl a to Transfer .incorporate to times 15 about pulse and mixture breadcrumb reserved the Add .incorporate to seconds 20 for process and cheese cream and feta Provence, de herbes the Add .chop to addition each after times 15 to 12 pulse and time, a at ounces 4 about spinach, the add and bowl the of sides the Scrape .process to tube feed the through shallot and garlic the drop running, machine the With .bowl work large the into blade chopping metal large the Insert

.mixture breadcrumb reserved the to Add .times 15 to 10 about chop, to pulse and bowl work small the to artichokes the Add .reserve and Remove .chop coarsely to times 5 about pulse and nuts pine the Add .chopped finely until seconds 45 about for Asiago and bread the process and Processor Food ®Cuisinart the of bowl work small the into blade chopping metal small the Insert

cooling and baking minutes 30 plus minutes, 40 to 30 time: preparation Approximate

mushrooms stuffed 60 about Makes

*MUSHROOMS CREMINI

 

OR BUTTON WHITE INCH-1½

60

PIECES INCH-1

 

INTO CUT ),FAT-NON

 

OR -LOW NOT ,REGULAR(

4

CHEESE CREAM OUNCES

CRUMBLED SLIGHTLY

 

,CHEESE FETA OUNCES

4

ROVENCEP

1

DE HERBES TEASPOON

REMOVED STEMS

 

TOUGH ,DRIED AND WASHED

16

WELL SPINACH FRESH OUNCES

,

 

 

PEELED

 

,OUNCE 1 ABOUT ,SHALLOT

1

CLOVES GARLIC SMALL

2

MOISTURE

 

EXCESS REMOVE TO TOWELING

 

PAPER IN SQUEEZED GENTLY

 

DRAINED WELL

HEARTS

 

,

,

 

ARTICHOKE )OUNCES

(15 CAN

1

WALNUTS OR NUTS

 

PINE TOASTED LIGHTLY CUP

½

CHEESE SIAGOA OUNCE

1

PIECES INCH-½INTO CUT

 

,BREAD RENCHF OUNCES

1½

.d’oeuvre hors quintessential the of variation A

MUSHROOMS STUFFED ARTICHOKE AND FETA SPINACH,

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Cuisinart FP-14 Mushrooms Stuffed Artichoke and Feta Spinach, 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat, Hearts
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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