Cuisinart FP-14 manual Salsa Tomato Three, Chips tortilla favorite your with Serve

APPETIZERS 26

1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat

0g fat 1g .pro 3g .carb fat) from (9% 13 Calories cup): (¼ serving per information Nutritional

.batches two in tomatoes the processing by achieved is consistency better a However, .batch one in processed be can Salsa TIP:

.chips tortilla favorite your with Serve

.liquid excess remove to strainer a in batch each drain consistency, better For

.accordingly seasoning adjust and Taste .juice lime the in stir and bowl large a in batches two the Combine

.half remaining the with repeat pulses; quick to10 8 about consistency, desired to chop to pulse and bowl work the into tomatoes the half and salt of teaspoon 1 jalapeños, cloves, garlic onion, the of half cilantro, the of half Put .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

minutes 10 time: preparation Approximate cups 3 Makes

JUICE LIME FRESH TEASPOON					1
PIECES INCH			-1	INTO CUT
TOMATOES YELLOW POUND					½
,
		PIECES INCH-1
		INTO CUT ,TOMATOES
HOTHOUSE ,GREEN POUND					½
PIECES INCH			-1	INTO CUT
,TOMATOES PLUM RIPE POUND					½
		SALT SEA TEASPOONS			2
				SEEDED
,PEPPER JALAPEÑO SMALL					1
		CLOVE GARLIC			1
	,	PIECES INCH-1INTO			½
CUT		ONION IDALIA LARGE
				V
CILANTRO FRESH BUNCH					½

.salsa tangy and fresh this alongside chips tortilla warm Serve

SALSA TOMATO THREE