Manuals / Cuisinart / Kitchen Appliance / Food Processor

Cuisinart FP-14 manual Sauce Raspberry, 2g ﬁber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat, Thawed

Models: FP-14

1 93

Download 93 pages 34.59 Kb

Page 25

Image 25

DESSERTS 68

2g ﬁber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat

0g fat 0g .pro 6g .carb fat) from (0% 21 Calories tablespoons: 2 per information Nutritional

.desired if sugar more add and Taste .seeds the discard and strainer mesh ﬁne a through Strain

.seconds 45 additional an for process and ingredients remaining Add .seconds 15 for process and raspberries fresh and thawed both Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

minutes 5 time: preparation Approximate cups 2 Makes

ZEST ORANGE TEASPOON	¼
SALT SEA PINCH
SUGAR
GRANULATED TABLESPOONS	2
RASPBERRIES FRESH CUP	1
THAWED
,RASPBERRIES FROZEN CUPS	3

.cheesecake the and crêpes dessert the with it pair – desserts many with well works sauce raspberry This

SAUCE RASPBERRY

Page 25

Image 25

Cuisinart FP-14 manual Sauce Raspberry, 2g ﬁber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat, Salt SEA Pinch Sugar, Thawed

Contents

Instruction Booklet Page Food Capacity CUP Workbowl Recommended Maximum Work Bowl CapacitiesImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsPage Assembly Instructions Work Bowls Machine ControlsMachine Functions Puréeing Operating The Lock Accessory Storage CaseYield Directions User Guide & Capacity ChartCelery Metal Blade Chop Additional Process For Your Safety CLEANING, Storage and MaintenanceTroubleshooting Technical DataTechnical Limited THREE-YEAR Warranty Warranty Full TWENTY-YEAR Motor WarrantyBefore Returning Your Cuisinart Product Sorbet Mint Blueberry Desserts2g ﬁber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g ﬁber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat1g ﬁber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat Sorbet MangoSalt Pinch Juice Lemon CUP Mango Frozen PoundImmediately Serve Smoothie Mango Berry2g ﬁber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g ﬁber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat2g ﬁber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat Sauce RaspberrySalt SEA Pinch Sugar Thawed1g ﬁber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat Berries with Crêpes DessertServings 6 Makes Cake loaf inch-5 x 9 one Make OIL Olive and Nuts Pine with Cake Pound1g ﬁber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat Cake Layer Chocolate Deep Frosting Cheese Cream0g ﬁber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g ﬁber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCups 2¼ about Makes Cream Pastry0g ﬁber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedPIE Cream Banana Crust Cookie ChocolatePIE Crumb Apple Cheesecake Classic Crust Cracker Graham0g ﬁber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g ﬁber 72mg .calc 391mg .sod 154mg .chol 18g fat .satCookies dozen 4 Makes Pinwheels Pecan ChocolatePopovers BreadsPopovers 18 Makes 0g ﬁber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits 12 Makes Biscuits Buttermilk1g ﬁber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat Pepper350F to oven Preheat Rolls Dinner SesameRolls 32 Makes 1g ﬁber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat1g ﬁber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat Bread Kalamata Wheat WholeRovencep Milk400F to oven Preheat Bread ChallahLoaves pound 1 two Makes 1g ﬁber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat425F to oven Preheat Bread French CrustyEach pound ¾ about baguettes, medium three Makes 1g ﬁber 30mg .calc 243mg .sod 8mg .chol 2g fat .satLoaf inch-5 x 9 one servings 12 Makes Bread Wheat Cuisinart Classic3g ﬁber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Gratin Potato SidesServings 12 Makes 4g ﬁber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat3g ﬁber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat Potatoes MashedPeppers 6 Makes Peppers Roasted Stuffed3g ﬁber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Pepper and salt oil, olive the with vegetables Toss Napoleon Vegetable3g ﬁber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Carrots Glazed Ginger Cakes Crab EntréesCakes ounce-3 twelve Makes 1g ﬁber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat4g ﬁber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat Shanks Veal BraisedPolenta or potatoes, pasta, with Serve 300F to oven Preheat2g ﬁber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat PIE POT ChickenServings 12 about pan, inch-13 x 9 one Makes 2g ﬁber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat Empanadas Bean Black and Potato SweetMeatballs 32 approximately Makes Meatballs ClassicRavioli 30 Makes Ravioli SpinachEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves Spinach2g ﬁber 224mg .calc 539mg .sod Calzones Mozzarella and Chèvre PEPPER, RoastedServings inches,16 9 x 13 pans, 2 Makes Parmesan Eggplant5g ﬁber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Salad Chicken Creamy Classic Salads0g ﬁber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonServings cup-½ sixteen Makes Dressing GINGER-HONEY with Salad Carrot Shredded3g ﬁber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat DrainedCups 12 Makes Coleslaw Classic4g ﬁber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Salad Chopped Soup Onion French SoupsServings 20 Makes 2g ﬁber 318mg .calc 806mg .sod 54mg .chol 11g fat .satSoup Squash Butternut Roasted Accordingly seasoning adjust and TasteCups 12 about Makes 1g ﬁber 69mg .calc 470mg .sod 10mg .chol 4g fat .satCups 8 about Makes Soup Tomato3g ﬁber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½4g ﬁber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat Soup Potato and Broccoli LightenedDivided Salt 2g ﬁber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat GazpachoOIL Olive Virgin Extra CUP Quesadillas Gruyère and Steak ONION, Caramelized Appetizers0g ﬁber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat 1g ﬁber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat Mushrooms Stuffed Artichoke and Feta SpinachMushrooms stuffed 60 about Makes MoistureBruschette 50 Makes Bruschetta Classic1g ﬁber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice LemonChips tortilla favorite your with Serve Salsa Tomato Three1g ﬁber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat 1g ﬁber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat Hummus3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information Nutritional3g ﬁber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Guacamole ChunkyCup ¼ serving per information Nutritional Cups 4 Makes DIP Yogurt Herb and Artichoke0g ﬁber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Quiche Fontina and Sausage Leek Brunch & Breakfast0g ﬁber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones 8 Makes Scones Traditional1g ﬁber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake square inch-8 one Makes Cake Crumb Chip Chocolate1g ﬁber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMufﬁns 12 Makes Muffins Crumb Cherry0g ﬁber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallSucrée Pâte Basics0g ﬁber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat Optional0g ﬁber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat Brisée PâteWater ICE CUP Cubes 0g ﬁber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pastry Flaky Basic0g ﬁber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pasta 1g ﬁber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat Dough PizzaSauce Hollandaise Sauce Tartar0g ﬁber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g ﬁber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat5g ﬁber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat Sauce Pepper RED RoastedCups 3 about Makes BrothWell freezes sauce This Sauce Tomato Simple1g ﬁber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Pesto Basil 0g ﬁber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat Vinaigrette Herbed0g ﬁber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Asian Marinade Sour and SweetButter Gorgonzola 1g ﬁber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat Breadcrumbs Fresh BasicSorbet Mint Blueberry Cream Ice BananaSorbet Mango Smoothie Fruit TropicalShanks Veal Braised Cakes CrabPie Pot Chicken Empanadas Bean Black and Potato SweetBrisée Pâte Sucrée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp

DESSERTS 68

2g ﬁber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat

SALT SEA PINCH

SUGAR

THAWED

SAUCE RASPBERRY