Cuisinart FP-14 manual Breads, Popovers 18 Makes

59BREADS

0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .sat

6g fat 6g .pro 14g .carb fat) from (39% 136 Calories popover: per information Nutritional

.immediately Serve .ramekins from popovers remove carefully and oven from Remove .minutes 20 additional an for bake and 350°F to heat the Lower .minutes 30 for bake and oven in Place .batter of cup ³¹∕ about with ramekin each Fill .sheets baking two on place and cups muffin or ramekins ounce-5 eighteen coat or butter heavily spray, cooking nonstick or butter With .available) if bake convection (use 450°F to oven Preheat

.minutes 45 to 30 about for temperature room at rest to allow and bowl mixing large a to Transfer .seconds 30 to 20 about smooth, completely until together ingredients process and salt and butter eggs, milk, flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

baking for minutes 50 and resting for minutes 45 plus minutes 5 time: preparation Approximate

popovers 18 Makes

PAN FOR SPRAY COOKING
NONSTICK OR BUTTER
SALT SEA TEASPOON	1
MELTED ,BUTTER	3
UNSALTED TABLESPOONS
EGGS LARGE	6
MILK EVAPORATED CUPS	2½
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2¼

.texture delicious their appreciate fully to oven the of out hot popovers the Eat

POPOVERS