Cuisinart FP-14 manual PIE POT Chicken, 2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat

ENTRÉES 44

2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat

22g fat 27g .pro 34g .carb fat) from (45% 449 Calories serving: per information Nutritional

.serving before minutes 15 about for rest to pies pot Allow .minutes 40 to 35 about brown, golden and through baked fully are biscuits until Bake

.biscuits 12 with pan Top .dough biscuit the Prepare .pan prepared the into filling Pour

.spray cooking nonstick with pan inch-13 x 9 one coat and 400°F to oven Preheat

.necessary if broth more Add .consistency soupy a have should Mixture .accordingly seasoning adjust and taste minutes, 20 additional an for Simmer .vegetables frozen and chicken reserved the in stir and low to heat Reduce .some reduced has liquid and tender are vegetables until minutes, 25 to 20 about for simmer let and pepper and salt potatoes, sweet and white the in Stir .simmer a maintain to heat reduce then and boil, a to mixture the bring completely, broth chicken the in whisk Slowly .flour of taste any eliminate to minutes 3 about for cook and mixture onion/carrot the into flour the Stir

.slice and horizontally tube feed in Arrange .horizontally quarters into potatoes both Cut .6mm to disc slicing the adjust cooking, are carrots and onions While

.minutes 10 to 8 about soft, until cook and carrots sliced and onion chopped the add melts, butter the Once .heat medium over placed saucepan quart-6 a in butter the Melt

.carrots the slice and 4mm to adjusted disc slicing the with blade chopping the Replace .pulses 10 about chop, to Pulse .onion the add and bowl work large the into blade chopping metal large the Insert

.reserve and bowl work Remove .chop roughly to pulse and chicken cubed the Add .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

baking for minutes 50 plus hour 1 time: preparation Approximate

servings 12 about pan, inch-13 x 9 one Makes

SPRAY COOKING NONSTICK

	58) PAGE(
ISCUITS	UTTERMILK	B	RECIPE	½
B
ONIONS PEARL FROZEN CUP				½
	PEAS FROZEN CUP			½
	PEPPER BLACK
GROUND FRESHLY TEASPOON				¼
SALT KOSHER TEASPOON				½
BROTH CHICKEN CUPS				5
			FLOUR
PURPOSE-ALL TABLESPOONS				2
			PEELED
,POTATO SWEET MEDIUM				1
POTATO WAXY LARGE				1
			BUTTER
UNSALTED TABLESPOONS				2
	CARROTS MEDIUM			2
	PIECES INCH-1			1
INTO CUT ONION LARGE
	,
	CUBES INCH-1
INTO CUT AND CHILLED
,POUNDS 4 APPROXIMATELY
	,CHICKEN ROASTED			1

.food comfort ultimate The

PIE POT CHICKEN