Cuisinart FP-14 manual Sorbet Mango, 1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat

DESSERTS 70

.container sealed clean, in month one least at for refrigerator a in last can syrup Simple

.syrup simple cups 1½ yield will sugar and water each cup One .sugar the dissolve to order in boil a to brought water and sugar amounts equal is syrup Simple *Note:

1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat

0g fat 0g .pro 31g .carb fat) from (1% 119 Calories serving: cup ½ per information Nutritional

.freezing if directly plastic with sorbet Cover .freezer the in stored be to container a in place or immediately Serve

.smooth until minutes two for process then and bowl work the Scrape .pulses long using times, 10 Pulse

.bowl work the into salt and juice lemon syrup, simple mango, the Put .Processor Food ®Cuisinart the of bowl work large the into blade chopping large the Insert

minutes 5 time: preparation Approximate cups 3 Makes

SALT PINCH
JUICE LEMON CUP	¼
*SYRUP SIMPLE CUP	1
MANGO FROZEN POUND	1

.Processor Food ®Cuisinart the in easy and fast so is sorbet This

SORBET MANGO