Instruction Booklet
Page
Recommended Maximum Work Bowl Capacities
Food Capacity CUP Workbowl
Important Unpacking Instructions
Safeguards
Contents
Special Cord SET Instructions
Features and Benefits
Housing Base and Motor
Page
Assembly Instructions
Machine Controls
Work Bowls
Machine Functions
Puréeing
Accessory Storage Case
Operating The Lock
User Guide & Capacity Chart
Yield Directions
Celery Metal Blade Chop
Additional
Process
CLEANING, Storage and Maintenance
For Your Safety
Technical Data
Troubleshooting
Technical
Warranty Full TWENTY-YEAR Motor Warranty
Limited THREE-YEAR Warranty
Before Returning Your Cuisinart Product
2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat
Desserts
Sorbet Mint Blueberry
2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat
Salt Pinch Juice Lemon CUP
Sorbet Mango
1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat
Mango Frozen Pound
2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat
Smoothie Mango Berry
Immediately Serve
3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat
Salt SEA Pinch Sugar
Sauce Raspberry
2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat
Thawed
Berries with Crêpes Dessert
1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat
Servings 6 Makes
OIL Olive and Nuts Pine with Cake Pound
Cake loaf inch-5 x 9 one Make
1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat
0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat
Frosting Cheese Cream
Cake Layer Chocolate Deep
3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .sat
0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat
Cream Pastry
Cups 2¼ about Makes
Divided
Crust Cookie Chocolate
PIE Cream Banana
PIE Crumb Apple
0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat
Crust Cracker Graham
Cheesecake Classic
1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .sat
Pinwheels Pecan Chocolate
Cookies dozen 4 Makes
Popovers 18 Makes
Breads
Popovers
0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .sat
1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat
Biscuits Buttermilk
Biscuits 12 Makes
Pepper
Rolls 32 Makes
Rolls Dinner Sesame
350F to oven Preheat
1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat
Rovencep
Bread Kalamata Wheat Whole
1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat
Milk
Loaves pound 1 two Makes
Bread Challah
400F to oven Preheat
1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat
Each pound ¾ about baguettes, medium three Makes
Bread French Crusty
425F to oven Preheat
1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .sat
3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat
Bread Wheat Cuisinart Classic
Loaf inch-5 x 9 one servings 12 Makes
Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached Cups
Bread White Cuisinart Classic
Servings 12 Makes
Sides
Gratin Potato
4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat
Potatoes Mashed
3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat
Peppers Roasted Stuffed
Peppers 6 Makes
3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat
Napoleon Vegetable
Pepper and salt oil, olive the with vegetables Toss
3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat
Carrots Glazed Ginger
Cakes ounce-3 twelve Makes
Entrées
Cakes Crab
1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat
Polenta or potatoes, pasta, with Serve
Shanks Veal Braised
4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat
300F to oven Preheat
PIE POT Chicken
2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat
Servings 12 about pan, inch-13 x 9 one Makes
Empanadas Bean Black and Potato Sweet
2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat
Meatballs Classic
Meatballs 32 approximately Makes
EGG Large Nutmeg
Ravioli Spinach
Ravioli 30 Makes
Ricotta Pound Armesanp Ounces Lemon Leaves Spinach
Calzones Mozzarella and Chèvre PEPPER, Roasted
2g fiber 224mg .calc 539mg .sod
Parmesan Eggplant
Servings inches,16 9 x 13 pans, 2 Makes
5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat
0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat
Salads
Salad Chicken Creamy Classic
Paprika Teaspoon
3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat
Dressing GINGER-HONEY with Salad Carrot Shredded
Servings cup-½ sixteen Makes
Drained
Coleslaw Classic
Cups 12 Makes
4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat
Salad Chopped
Servings 20 Makes
Soups
Soup Onion French
2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .sat
Cups 12 about Makes
Accordingly seasoning adjust and Taste
Soup Squash Butternut Roasted
1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .sat
3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat
Soup Tomato
Cups 8 about Makes
Cans OUNCE-28 1½
Soup Potato and Broccoli Lightened
4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat
Divided Salt
Gazpacho
2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat
OIL Olive Virgin Extra CUP
Appetizers
Quesadillas Gruyère and Steak ONION, Caramelized
0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat
Mushrooms stuffed 60 about Makes
Mushrooms Stuffed Artichoke and Feta Spinach
1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat
Moisture
1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat
Bruschetta Classic
Bruschette 50 Makes
Slices INCH-½ Into CUT Baguette Juice Lemon
Salsa Tomato Three
Chips tortilla favorite your with Serve
1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat
3g fat 2g .pro 5g .carb fat from 49% 55 Calories
Hummus
1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat
Tablespoons 2 serving per information Nutritional
Guacamole Chunky
3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat
Cup ¼ serving per information Nutritional
0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat
DIP Yogurt Herb and Artichoke
Cups 4 Makes
Yogurt
Cheese Goat and Spinach with Crêpes Buckwheat
0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat
Brunch & Breakfast
Quiche Fontina and Sausage Leek
350F to oven preheat chilling, is dough While
1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat
Scones Traditional
Scones 8 Makes
EGG Large Extract
1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat
Cake Crumb Chip Chocolate
Cake square inch-8 one Makes
Walnuts
0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat
Muffins Crumb Cherry
Muffins 12 Makes
Cubes Small
0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat
Basics
Sucrée Pâte
Optional
Brisée Pâte
0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat
Water ICE CUP Cubes
Dough Pastry Flaky Basic
0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat
0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat
Dough Pasta
Dough Pizza
1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat
0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat
Sauce Tartar
Sauce Hollandaise
0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat
Cups 3 about Makes
Sauce Pepper RED Roasted
5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat
Broth
Sauce Tomato Simple
Well freezes sauce This
1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat
Pesto Basil
0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat
Vinaigrette Herbed
0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat
Minutes 5 time preparation Approximate cup 1 Makes
Marinade Sour and Sweet
Marinade Asian
Butter Gorgonzola
Breadcrumbs Fresh Basic
1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat
Sorbet Mango
Cream Ice Banana
Sorbet Mint Blueberry
Smoothie Fruit Tropical
Pie Pot Chicken
Cakes Crab
Shanks Veal Braised
Empanadas Bean Black and Potato Sweet
Dough Pastry Flaky Basic
Sucrée Pâte
Brisée Pâte
Dough Pasta Spinach
Booklet RecipeCOLLECTION Elite
Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp