Cuisinart FP-14 manual Sides, Gratin Potato, Servings 12 Makes

51SIDES

4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat

11g fat 12g .pro 28g .carb fat) from (39% 260 Calories serving: per information Nutritional

.serving before minutes 15 about for sit to gratin Allow .minutes 50 about top, on golden and tender until oven in Bake .cheese remaining with top and dish gratin prepared into Layer .cheese reserved the of ³²∕ in stir and heat from Remove .firm still but through cooked are potatoes until minutes, 10 about for potatoes with milk Simmer .heat medium to return and saucepan to potatoes Add .potatoes the slice and 2mm to adjusted disc slicing with blade chopping Replace

.heat from pan Remove .thickened until simmer a to bring and nutmeg and pepper salt, with milk the in whisk Slowly .minutes 3 about soft, until Cook .mixture onion the Add .minute 1 about for heat over stir and flour the add heated is oil Once .heat medium over place and saucepan quart-6 a into oil the Put

.pulses 10 to 8 about chop, to pulse and onions the Add .chop to tube feed small the through cloves garlic the drop running, machine With .bowl work large the into blade chopping metal large the Insert

.reserve and bowl work remove fine; until chop and Parmesan the Add .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

.spray cooking nonstick with dish gratin inch-11 an coat Lightly .375°F to oven Preheat

resting for minutes 15 and baking for minutes 50 plus minutes 15 time: preparation Approximate

servings 12 Makes

			PEELED
,POTATOES WHITE POUNDS				3¾
			NUTMEG
GROUND FRESHLY TEASPOON				½
			PEPPER
GROUND FRESHLY TEASPOON				½
SALT KOSHER TABLESPOON				1
MILK FAT-REDUCED CUPS				4
FLOUR PURPOSE-ALL
,UNBLEACHED TABLESPOONS				3
OIL VEGETABLE TABLESPOONS				2
	PIECES INCH-1			1
INTO CUT	ONION SMALL
	,
CLOVES GARLIC LARGE				3
	CUBES INCH-½
INTO CUT ARMESAN		P	OUNCES	7
,
SPRAY COOKING NONSTICK

.entrée meat any alongside well works dish potato traditional This

GRATIN POTATO