Cuisinart FP-14 manual Dough Pasta

BASICS 14

1g fiber 89mg .calc 718mg .sod 0mg .chol 0g fat .sat

0g fat 3g .pro 20g .carb fat) from (3% 97 Calories ounces): (2 serving per information Nutritional

.machine roller pasta a through pass
and parts equal 4 into dough Divide .knead to seconds
30 for run to machine allow forms, ball dough Once
.forms ball dough a until ingredients Process .combine
to times 6 to 5 pulse and bowl work to salt and flours	SALT KOSHER TEASPOONS	2½
both Add .between in bowl the scraping repeat, and
	FLOUR SEMOLINA CUP	¾
spinach remaining Add .chopped finely until process	FLOUR PURPOSE-ALL
then and times 10 Pulse .spinach the of half with bowl	,UNBLEACHED CUPS	1¾
the Fill .Processor Food ®Cuisinart the of bowl work	LEAVES	8
large the into blade chopping metal large the Insert	SPINACH FRESH OUNCES
minutes 10 time: preparation Approximate
servings 6 about pounds, 1½ Makes

.bowl pasta your to ingredient colorful healthy, a Add DOUGH PASTA SPINACH

1g fiber 11mg .calc 668mg .sod 85mg .chol 1g fat .sat

2g fat 7g .pro 30g .carb fat) from (12% 165 Calories ounces): (2 serving per information Nutritional

.machine roller
pasta a through pass and parts equal 4 into dough
Divide .knead to seconds 30 for run to machine allow
forms, ball dough Once .forms ball dough a until time	EGGS LARGE	4
a at egg 1 add running, machine the With .combine	SALT KOSHER TABLESPOON	1
to times 6 to 5 pulse and bowl work to salt and flours	FLOUR SEMOLINA CUP	1
both Add .Processor Food ®Cuisinart a of bowl work	FLOUR PURPOSE-ALL	2
large the into blade chopping metal large the Insert	,UNBLEACHED CUPS
minutes 5 time: preparation Approximate
servings 10 about pounds, 1½ Makes
.cut and rolled been has it after it freeze
can you away, right served best is it While .treat special a is pasta Fresh

DOUGH PASTA