Cuisinart FP-14 manual Bread White Cuisinart Classic, Flour PURPOSE-ALL Unbleached Cups

BREADS 52

1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .sat

3g fat 3g .pro 25g .carb fat) from (19% 139 Calories slice: per information Nutritional

.rack wire on cool and pans from Remove .minutes 35 to 30 about tapped, when hollow sounds loaf and browned are tops the until Bake

.400°F to oven Preheat

.hour 1 to minutes 45 about pans, the of tops the above just is dough until rise Let .wrap plastic with lightly cover and pans prepared in Place .loaf a into each shape and pieces equal two into dough Divide .minutes 10 to 5 rest let down; punch and surface floured lightly a on dough Place .spray cooking nonstick with pans loaf inch-5 x 9 two coat Lightly

.hours 1½ to 1 about size, in doubled until place warm a in rest to Allow .seal and bag storage food plastic floured lightly a in dough the Place

.elastic and smooth be should Dough .dough the knead to seconds 45 for process ball, a forms and bowl work the of sides the cleans dough the Once .it absorbs flour the as fast as tube feed the through liquid the pour speed, dough on running machine the With .mixture yeast to water cold the Add .seconds 15 to 10 about combined, until speed dough the on process and salt and butter flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade dough the Insert

.minutes 5 about foamy, until sit Let .cup measuring liquid large a in water warm in sugar and yeast the Dissolve

cooling longer or hour 1 and baking, minutes 35 resting, and rising hours 2½ plus minutes, 15 to 10 time: preparation Approximate

each) pounds 1½ loaves, inch-5 x 9 (two servings 24 Makes

SPRAY COOKING NONSTICK WATER COLD CUPS SALT TEASPOONS

PIECES INCH-1INTO CUT ,BUTTER UNSALTED TABLESPOONS

FLOUR PURPOSE-ALL

,UNBLEACHED CUPS

110°F) TO (105° WATER WARM CUP

SUGAR GRANULATED TABLESPOON

YEAST DRY ACTIVE TEASPOONS

³²∕1 2½

6 6 ³¹∕

1 2¼

.bread homemade with family your Spoil

BREAD WHITE ®CUISINART CLASSIC