Cuisinart FP-14 manual Soup Tomato, Cups 8 about Makes, Cans OUNCE-28 1½

SOUPS 32

3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat

10g fat 3g .pro 16g .carb fat) from (55% 160 Calories cup): (1 serving per information Nutritional

.accordingly seasoning adjust and Taste

.bacon reserved Add .through heat to saucepan to Return .puréed completely until soup process Carefully

.minutes 20 about simmer let uncover; and heat Reduce .boil slight a to bring Cover; .spices and stock soda, baking tomatoes, grape reserved tomatoes, dried-sun juices, their with tomatoes, Add

.minute additional an for cook flour; in Stir .tender until minutes, 8 to 6 for sauté celery; and carrots the in Stir .softened are onions the until or minutes, 7 to 5 sauté and fat bacon the with saucepan the to onions the Add

.pulses 10 about chop, to pulse and bowl work the to celery and carrots the Add .pulses 10 about chop, to pulse and onion the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the insert cooking, are tomatoes and bacon the While

.separately bacon the and tomatoes the reserve and Remove .minutes 10 about bursting, are tomatoes until Cook .pan the to tomatoes grape the add and minutes, 15 to 10 about through, cooked is bacon until Sauté .heat medium over place and saucepan quart-6 a into bacon Put

simmer to minutes 20 plus minutes 30 time: preparation Approximate

cups 8 about Makes

PEPPER BLACK
GROUND FRESHLY TEASPOON	¾
SALT KOSHER TEASPOONS	1½
STOCK VEGETABLE CUPS	3½
SODA BAKING PINCH
TOMATOES DRIED-SUN WHOLE	3
)CANS OUNCE-28 1½
ABOUT FROM( PURÉE IN	5
TOMATOES PLUM WHOLE CUPS
MARJORAM DRIED TEASPOON	¾
BASIL DRIED TEASPOONS	1½
FLOUR PURPOSE-ALL
,UNBLEACHED TABLESPOONS	3
PIECES INCH-1
INTO CUT ,STALK CELERY	1
PIECES INCH-1	2
INTO CUT CARROTS MEDIUM
,
PIECES INCH-1
INTO CUT ,ONION MEDIUM	1
TOMATOES GRAPE OUNCES	6
DICE SMALL INTO CUT
,BACON CUT-THICK OUNCES	8

.flavor bacon smoky its with level next the to it takes recipe our soup, comfort ultimate The

SOUP TOMATO