Cuisinart FP-14 manual Coleslaw Classic, Cups 12 Makes

SALADS 36

4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat

15g fat 2g .pro 10g .carb fat) from (74% 177 Calories cup): (1 serving per information Nutritional

.accordingly seasoning adjust and Taste .ingredients remaining with Toss .drain and moisture any out squeeze then and hour 1 for sit vegetables Let .salt the and cabbage the with well Toss .fennel and carrots the shred and side shredding medium the on disc shredding reversible the with disc slicing the Replace .bowl mixing large a in place and Remove .cabbages both slice and Processor Food ®Cuisinart the of bowl work large the into 4mm to adjusted disc slicing the Insert

time resting for hour 1 plus minutes, 10 to 5 time: preparation Approximate

cups 12 Makes

SUGAR
GRANULATED TEASPOON	½
PEPPER BLACK
GROUND FRESHLY TEASPOON	¾
MAYONNAISE CUP	1
SALT KOSHER TEASPOONS	2½
BULB FENNEL	1
CARROTS POUND	1
HALVED AND
CORED ,CABBAGE RED HEAD	½
QUARTERED AND
CORED ,CABBAGE GREEN HEAD	1

.breeze a favorite picnic this of preparation the makes Processor Food ®Cuisinart The

COLESLAW CLASSIC