Black & Decker B2500C Important Do not exceed 2/3 cup capacity, Using 24-HOUR Delay Bake Timer

6.Close the lid. Plug into standard electrical outlet. Breadmaker will beep and three zeros will flash in display window.

7.Press MENU to choose desired Course. The operation light will illuminate. Each time MENU is pressed, unit and display will move to next Course.

8.Press CRUST to choose crust color. Breadmaker is preset for MEDIUM

Note: CRUST will not be activated for the following courses:

•Jam

•Dough

•Pizza Dough

•Bake Only

Note: When using Dough, Pizza Dough, Pasta Dough, Batter Bread™ or Jam courses, steps 7 and 8 are not needed.

9.Press LOAF SIZE to select: 1, 1.5 LB, or 2.0 lb. Breadmaker is preset to 2 lb

Note: Loaf size cannot be activated for the following courses:

•Batter Breads™

•Jam

•Pizza Dough

•Pasta Dough

Note: Although breadmaker is capable of making 1.0 lb. loaves, we recommend baking 1.5 and 2.0 lb recipes for more uniform loaves of bread. This is especially true for breads that contain whole grains or other special ingredients such as sunflower or sesame seeds.

10.Add ingredients such as dried fruits or nuts and herbs, to the Fruit & Nut Dispenser

Important: Do not exceed 2/3 cup capacity.

Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet. Pat dry before putting them in the dispenser.

11.Press START to begin kneading cycle. The operation light will illuminate. The TIME remaining will begin to count down in display window. COURSE, LOAF SIZE, CRUST COLOR and CYCLE will be shown in display window. (E).

Note: During kneading cycle, yeast will activate and viewing window may begin to fog. (This will clear eventually so you can view the progress.)

E

12. When your bread is finished baking, breadmaker will beep and “0:00” will appear in display window. Press STOP and open lid. Using oven mitts, remove bread pan (F).

Important: Remember, bread pan and loaf are both very hot! Be careful not to place either on tablecloth, plastic surface or other heat-sensitive surface that may scorch or melt.

F

18

Note: If bread is not removed immediately after baking and STOP is not pressed, the Keep Warm cycle will begin. Operation light will begin to flash. Breadmaker will automatically turn off after 60 minutes. Although this will help prevent bread from becoming soggy, for best results, remove bread immediately after baking.

Note: Keep Warm cycle does not apply to the following courses:

•Jam

•Dough

•Pizza Dough

•Bake Only

13.Turn bread pan upside down and shake to release bread. Place bread upright on wire rack to cool 15 – 30 minutes before cutting. This allows steam

to escape.

Caution: Be sure to remove kneading paddle from the bread.

Caution: Bread pan, kneading paddle and bread will be very hot.

14.Always unplug breadmaker after each use.

USING 24-HOUR DELAY BAKE TIMER

Important: Delay baking does not activate Jam Course. Don’t use delay bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, etc

To preset your breadmaker, follow these steps:

1.Add ingredients as usual, taking care not to let yeast and liquid ingredients contact one another.

Note: If your recipe contains salt, add it with the liquid ingredients, taking care to keep it away from the yeast.

2.Close breadmaker lid and plug it in.

3.Press MENU to choose Course. Time needed for selected Course appears in display window.

4.Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.) Amount of time set is shown in display window

q To fast forward time, continually press ▲. q To fast reverse, continually press ▼.

qFor example, if it is 8:00 AM and you want bread ready at 1:00 PM, press

▲until the display reads 5:00 – meaning it will finish baking in 5 hours. This is the hour difference between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

5.Press LOAF to choose loaf size, press CRUST to choose crust color, then press START to begin timer. The colon (:) in time display begins to flash, letting you know timer is started. When your bread is finished baking breadmaker will beep and “0:00” will appear in display window. Press STOP and open lid.

6.If you make an error after you’ve activated program and want to start over, press and hold STOP. Timer will clear and you can begin again.

ADVANCED BAKING TECHNIQUES

BAKE ONLY

The Bake Only course offers the flexibility to vary time and temperature. You can bake pre-made dough or dough purchased at the store using this Course. You may also use this Course if crust color is too light or if your Batter Breads™ or cake is not quite done. Check every few minutes.

19