Black & Decker B2500C manual Hearty Nut Bread, French Bread, Ingredients, 1.0 lb, 1½ lb, 2.0 lb

HEARTY NUT BREAD

Ingredients	1.0 lb.	1½ lb.	2.0
			lb.
			1 cup
Water (80°F/27°C)	1 cup	1¼ cups	+ 7
			tbsp.
Oil	2 tsp.	1 tbsp.	1½
			tbsp.
Molasses	3 tbsp.	¼ cup	1/3
			cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry oatmeal, quick or	1/3 cup	½ cup	2/3
regular			cup
Whole wheat flour	2/3 cup	1 cup	11/3
			cups
Bread flour	11/3 cups	2 cups	22/3
			cups
Walnuts, chopped	2/3 cup	¾ cup	1 cup
Active dry yeast	1½ tsp.	2 tsp.	2¼
			tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast	2 tsp.	2½ tsp.	2¾
			tsp.

FRENCH BREAD

Ingredients	1.0 lb.	1½ lb.		2.0 lb.
Water (80°F/27°C)	¾ cup + 2 tbsp.	1 cup + 2 tbsp.		1½ cups
Oil	1 tbsp.	1½ tbsp.		2 tbsp.
Sugar	1 tbsp.	1½ tbsp.		2 tbsp.
Salt	1 tsp.	1½ tsp.		2 tsp.
Bread flour	2¼ cups	3½ cups		4 cups
Active dry yeast	1½ tsp.	2 tsp.		2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast	2 tsp.	2½ tsp.		2¾ tsp.
ITALIAN HERB BREAD
Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Water (80°F/27°C)	¾ cup + 2 tbsp.	1 cup + 1 tbsp.	1¼ cups
			+ 2 tbsp.
Oil	1½ tbsp.	2 tbsp.	3 tbsp.
Sugar	1 tbsp.	2 tbsp.	3 tbsp.
Salt	1 tsp.	1½ tsp.		2 tsp.
Dry milk	1 tbsp.	2 tbsp.	3 tbsp.
Bread flour	2¼ cups	3 cups	4 cups
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

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