FOCACCIA DOUGH

Ingredients

1 loaf

 

 

Water (80°F/27°C)

1 cup

 

 

Oil

1/3 cup

Sugar

2 tsp

 

 

Salt

1½ tsp.

 

 

Bread flour

3 cups

 

 

Dry Italian seasoning

1 tsp.

 

 

Active dry yeast

2 tsp.

 

 

Select Pizza Dough

 

Course

 

 

 

Garlic-Cheese Topping:

 

 

 

Olive oil

¼ cup

 

 

Dried oregano

1½ tsp.

 

 

Garlic, finely minced

¼ cup

 

 

Parmesan cheese, grated

1/3 cup

 

 

Salt

¼ tsp.

 

 

Ingredients

1 loaf

 

 

Greek-Style Topping:

 

 

 

Olive oil

¼ cup

 

 

Dried oregano

1½ tsp.

 

 

Onion, thinly sliced

1 cup

 

 

Feta cheese, crumbled

1/3 cup

 

 

Black olives, sliced &

¼ cup

drained

 

 

 

Salt

¼ tsp.

 

 

Method:

1.With oiled hands, evenly press dough into greased 9” x 13” pan . Using your fingertips, make indentations in dough.

2.Cover, let rise in warm place for 20 minutes or until doubled in size. While dough is rising, select topping and prepare.

3.In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic immediately; remove from heat. For Greek Topping, stir in oregano and onions; cook until onions are soft, but not brown (approximately 5 minutes).

4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5.Bake at 400ºF/205ºC for 20 minutes or until done.

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Black & Decker B2500C manual Focaccia Dough, Garlic-Cheese Topping, Greek-Style Topping

B2500C specifications

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