Black & Decker B2500C manual Focaccia Dough, Ingredients, loaf

FOCACCIA DOUGH

Ingredients	1 loaf
Water (80°F/27°C)	1 cup
Oil	1/3 cup
Sugar	2 tsp
Salt	1½ tsp.
Bread flour	3 cups
Dry Italian seasoning	1 tsp.
Active dry yeast	2 tsp.
Select Pizza Dough
Course
Garlic-Cheese Topping:
Olive oil	¼ cup
Dried oregano	1½ tsp.
Garlic, finely minced	¼ cup
Parmesan cheese, grated	1/3 cup
Salt	¼ tsp.

Ingredients	1 loaf
Greek-Style Topping:
Olive oil	¼ cup
Dried oregano	1½ tsp.
Onion, thinly sliced	1 cup
Feta cheese, crumbled	1/3 cup
Black olives, sliced &	¼ cup
drained
Salt	¼ tsp.

Method:

1.With oiled hands, evenly press dough into greased 9” x 13” pan . Using your fingertips, make indentations in dough.

2.Cover, let rise in warm place for 20 minutes or until doubled in size. While dough is rising, select topping and prepare.

3.In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic immediately; remove from heat. For Greek Topping, stir in oregano and onions; cook until onions are soft, but not brown (approximately 5 minutes).

4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5.Bake at 400ºF/205ºC for 20 minutes or until done.

68 69