Black & Decker B2500C manual Low Card Bread

Low Card Bread

Used for low carb recipes.

Gluten Free Bread

Used for gluten free recipes.

Batter Breads™

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread or cake rise. Cake recipes made from scratch must be specially designed for this Course. Use this Course to prepare pre-packaged cake and quick bread mixes.

Jam

Add fruit, sugar, and lemon juice for homemade jam – a great topping for homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped before baking in a conventional oven.

Pizza Dough

Use to prepare dough that requires less kneading and rising such as pizza and focaccia dough.

Rapid Bread

Used for White, Whole Wheat, French, and Fruit & Nut Courses to decrease time by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for Rapid Course. Bread may be shorter and denser.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially useful if your bread, Batter Breads™ or cake is not quite done. Check every few minutes. Course bakes for up to 1 hour, 30 minutes from 300°F to 375°F.

Personal Recipe

Your breadmaker has 5 personal recipe memory cycles. You have 5 spaces to program and save your favorite recipes. PERSONAL BAKER lets you factor brand and type of flour, quality of yeast and even climate into Course times. Information is stored in PERSONAL BAKER file and kept separate from regular Courses.

Custom Program

Allows you to alter existing settings in preset programms to manually change Course length.

KNEADING AND BAKING COURSE CHART

Course

Crust

Size

Preheat

Knead 1

Knead 2

Rise 1

Punch

Rise 2

Shape

Rise 3

Bake

Total

White

Light

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

40 min

3:00

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

35 min

2:55

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

30 min

2:50

Medium

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

50 min

3:10

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

45 min

3:05

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

40 min

3:00

Dark

1 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

60 min

3:20

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

55 min

3:15

2 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

50 min

3:10

Rapid White

Light

2 lb.

▬

5 min

20 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

40 min

2:00

1.5 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

35 min

1:55

1 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

30 min

1:50

Medium

2 lb.

▬

5 min

20 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

50 min

2:10

1.5 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

45 min

2:05

1 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

40 min

2:00

Dark

2 lb.

▬

5 min

20 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

60 min

2:20

1.5 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

55 min

2:15

1 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

50 min

2:10

Whole

Light

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

40 min

3:30

Wheat

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

37 min

3:27

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

35 min

3:25

Medium

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

45 min

3:35

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

42 min

3:32

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

40 min

3:30

Dark

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

53 min

3:43

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

50 min

3:40

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

48 min

3:38

Rapid

Light

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m 50 s

▬

▬

40 min

2:15

Whole

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

▬

▬

37 min

2:12

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

▬

▬

35 min

2:10

Wheat

Medium

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m 50 s

▬

▬

45 min

2:20

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

▬

▬

42 min

2:17

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

▬

▬

40 min

2:15

Dark

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m 50 s

▬

▬

53 min

2:28

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

▬

▬

50 min

2:25

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

▬

▬

48 min

2:23

French

Light

2 lb.

▬

5 min

20 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

45 min

3:20

1.5 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

42 min

3:17

1 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

40 min

3:15

Medium

2 lb.

▬

5 min

20 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

55 min

3:30

1.5 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

52 min

3:27

1 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

50 min

3:25

Dark

2 lb.

▬

5 min

20 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

65 min

3:40

1.5 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

62 min

3:37

1 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

60 min

3:35

Rapid

Light

2 lb.

▬

5 min

20 min

20 min

8 sec

44 m 52 s

▬

▬

45 min

2:15

French

1.5 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

▬

▬

42 min

2:12

1 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

▬

▬

40 min

2:10

Medium

2 lb.

▬

5 min

20 min

20 min

8 sec

44 m 52 s

▬

▬

55 min

2:25

1.5 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

▬

▬

52 min

2:22

1 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

▬

▬

50 min

2:20

Dark

2 lb.

▬

5 min

20 min

20 min

8 sec

44 m 52 s

▬

▬

65 min

2:35

1.5 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

▬

▬

62 min

2:32

1 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

▬

▬

60 min

2:30

Fruit & Nut

Light

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

55 min

3:15

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

52 min

3:12

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

50 min

3:10

Medium

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

65 min

3:25

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

62 min

3:22

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

60 min

3:20

Dark

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

75 min

3:35

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

72 min

3:32

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

49 m 55 s

70 min

3:30

Rapid Fruit

Light

2 lb.

▬

5 min

20 min

25 min

10 sec

54 m 50 s

▬

▬

55 min

2:40

& Nut

1.5 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

▬

▬

52 min

2:37

1 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

▬

▬

50 min

2:35

Medium

2 lb.

▬

5 min

20 min

25 min

10 sec

54 m 50 s

▬

▬

65 min

2:50

1.5 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

▬

▬

62 min

2:47

1 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

▬

▬

60 min

2:45

Dark

2 lb.

▬

5 min

20 min

25 min

10 sec

54 m 50 s

▬

▬

75 min

3:00

1.5 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

▬

▬

72 min

2:57

1 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

▬

▬

70 min

2:55

Low Carb

30 min

3 min

25 min

80 min

15 sec

31 sec

4 sec

46 sec

55 min

4:30

Gluten Free

▬

3 min

10 min

14 min

▬

▬

▬

▬

52 min

1:19

Jam

15 min

▬

▬

▬

▬

▬

▬

▬

50 min

1:05

Dough

2 lb.

▬

3 min

27 min

60 min

▬

▬

▬

▬

▬

1:30

1.5 lb.

▬

3 min

24 min

60 min

▬

▬

▬

▬

▬

1:27

1 lb.

▬

3 min

21 min

60 min

▬

▬

▬

▬

▬

1:24

Pizza

▬

3 min

22 min

30 min

▬

▬

▬

▬

▬

0:55

Dough

Bake Only

2 lb.

▬

▬

▬

▬

▬

▬

▬

▬

90 min

1:30

*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No movement occurs in the Bread Pan.

This is normal.

*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs in the Bread Pan.

Course	Crust	Knead 1	Knead 2	Knead 3	Rest	Knead 4	Knead 5	Bake	Total
Batter Breads™	Light	1 min	3 min	2 min	2 min	1 min	2 min	69 min	1:20
	Medium	1 min	3 min	2 min	2 min	1 min	2 min	79 min	1:30
	Dark	1 min	3 min	2 min	2 min	1 min	2 min	89 min	1:40

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