Black & Decker B2500C manual Cinnamon Raisin Bread, Crunchy Cracked Wheat Bread

CINNAMON RAISIN BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Water (80°F/27°C)	¾ cup	1 cup	1¼ cups + 2 tbsp.
Oil	1 tbsp.	1½ tbsp.	2 tbsp.
Brown sugar, firmly	1½ tbsp.	2½ tbsp.	3 tbsp.
packed
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	1½ tbsp.	2 tbsp.
Cinnamon	1 tsp.	2 tsp.	1 tbsp.
Bread flour	2¼ cups	3 cups	4 cups
Walnuts, chopped	1/3 cup	½ cup	2/3 cup
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Raisins	1/3 cup	½ cup	2/3 cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

CRUNCHY CRACKED WHEAT BREAD

Note: This recipe requires a few quick preparation instructions.

•Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to prevent lumps.

•Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan and add remainder of ingredients in order given.

Ingredients	1.0 lb.	1½ lb.		2.0 lb.
Cracked wheat	½ cup	¾ cup		1 cup
Water, boiling	1 cup	1½ cups	1¾ cups
Oil	1½ tbsp.	2 tbsp.		3 tbsp.
Sugar	4 tsp.	2 tbsp.		3 tbsp.
Salt	1 tsp.	1½ tsp.		2½ tsp.
Bread flour	2 cups	3 cups		4 cups
Active dry yeast	1½ tsp.	2 tsp.		2¼ tsp.
Select Fruit & Nut
Course
Select Rapid
Fruit & Nut
Active dry yeast	2 tsp.	2½ tsp.		2¾ tsp.

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