Black & Decker B2500C manual Banana Nut Cake, Low Carb White Bread

BANANA NUT CAKE

Ingredients	1 loaf
Whole eggs, large, at	2
room temperature
Egg whites, at room	2
temperature
Sour milk	⅓ cup
Banana, mashed	1½ cups
Oil	6 tbsp.
Sugar	1 cup
Salt	¾ tsp.
Cream of tartar	1½ tsp.
All-purpose flour	2 cups
Baking soda	¾ tsp.
Double acting baking	2 tsp.
powder

Add to dispenser (press EXTRAS before pressing

START to begin baking):

Nuts, chopped ¾ cup

Select Batter Breads™ Course

Note: During rest cycle, stir with a spatula to fold in any flour around sides of bread pan.

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LOW CARB BREAD RECIPES... EASY AS 1-2-3

For all low carb recipes, use the Low Carb Course selection. Your breadmaker is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed on the Low Carb Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION chart in this Use and Care manual.

LOW CARB WHITE BREAD

Ingredients	2 lb.
Water (80°F/27°C)	1½ cups
Canola oil	3 tbsp.
Lemon juice	2 tsp.
Liquid lecithin	1 tbsp.
Butter, cold and cut in	¼ cup
small pieces
Eggs, large, at room	2
temperature
Salt	2 tsp.
Psyllium husks	3 tbsp.
Dry oatmeal, instant or	3 tbsp.
regular
Nutritional yeast flakes	3 tbsp.
Oat bran	¾ cup
Splenda®	¼ cup
Rice bran	¼ cup
Vital wheat gluten	1 cup
Bread flour	2 cups
Active dry yeast	6 tsp.
Select Low Carb Course
Yield: 28 slices
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