Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING
Important: Always unplug breadmaker and allow to cool compeltely prior to cleaing.
Bread pan and kneading paddle have nonstick surfaces, which make cleaning easier.
1.After baking each loaf of bread, unplug breadmaker and discard any crumbs.
2.Remove bread pan from oven chamber and kneading paddle from bread pan. Then, as needed, wash bread pan and kneading paddle inside and out with warm, soapy water. Avoid scratching nonstick surfaces.
Caution: Do not place bread pane in dishwahser, or soak it in water.
3.If kneading paddle is stuck to drive shaft, pour warm water into bread pan for up to 30 minutes, to loosen it. Do not use excessive force.
4.Wipe inside of lid and oven cavity with slightly damp cloth or sponge. If any residue has scorched on heating element or elsewhere, wipe with nonabrasive pad to clean. Lid can be removed for cleaning.
Important: Do not put lid in dishwaser, as it may cause warping. Do not immerse in water, as it contains sensitive eletronic sensors.
5.To clean glass in lid, use glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use abrasive cleaners or scouring pads, as they may scratch glass.
6.Do not use vinegar, bleach or harsh chemicals to clean breadmaker.
7.Be sure breadmaker is completely cooled before storing.
8.Oven chamber contains heating element and drive shaft. Therefore, when cleaning, NEVER pour water, solvents or cleaning solutions into this area.
STORAGE
•All removable parts should be thoroughly cleaned and dried.
•Store lid closed. Place bread pan into breadmaker with kneading paddle inside.
TROUBLESHOOTING
Question | Answer | |
| Height and shape of bread may differ | |
| depending on the ingredients, room | |
Why does height and shape of | temperature and length of timer | |
bread differ in each loaf? | cycle. Also, accurate measurement | |
| of ingredients is essential to make | |
| delicious bread. | |
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| |
| Stale ingredients may have been used | |
| or too much yeast may have been | |
Bread has unusual aroma. Why? | used. Always use fresh ingredients. | |
| Accurate measurements are essential | |
| to make delicious bread. | |
|
| |
| This can happen, as kneading paddle | |
Kneading paddle comes out | is detachable. Use a nonmetal utensil | |
with bread. | to remove it. | |
| Caution: Kneading paddle will be hot. | |
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| |
| Sometimes flour in corner of bread | |
Bread has floured corners. | pan may not have been completely | |
kneaded into dough. Scrape it off loaf | ||
| ||
| with knife. | |
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| |
Can ingredients be halved or | NO. If there is too little in bread pan, | |
kneading paddle cannot knead well | ||
doubled? | enough. If there is too much, bread | |
| rises out of bread pan. | |
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| |
| YES. Be sure to decrease same | |
Can fresh milk be used in place | measurement of water to equal | |
liquid substitution. Fresh milk is not | ||
of dry milk? | recommended when using delay bake | |
| timer, because it may spoil while | |
| sitting in bread pan. | |
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