Black & Decker B2500C manual Bagel Dough, bagels, Soft Pretzel Dough, pretzels, Ingredients

Method:

1.Place dough on lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13-inch large) ropes with tapered ends. Pinch ropes together at 1 end, braid together. Pinch together at other end and secure braid.

2.Transfer braided dough to greased baking sheet; cover and let rise in a warm place for 45 minutes or until doubled in size.

3.Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds. Bake at 375ºF/190ºC for 25 minutes or until done.

BAGEL DOUGH

Ingredients	8 bagels
Water (80°F/27°C)	1 cup
Sugar	1½ tbsp.
Salt	1½ tsp.
Bread flour	3 cups
Active dry yeast	2 tsp.
Select Dough Course	11
Glaze:
Egg, beaten	1
Toppings (optional)	Sesame seeds, poppy seeds, cracked wheat, dry cereal
	or dehydrated onions

Method:

1.Place on lightly floured surface. Divide into pieces. Roll each in smooth ball, making hole in center of each with thumbs. Gently pull to make 1-inch hole.

2.Place on greased baking sheet. Cover and let rise in a warm place for 10 minutes.

3.In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil. Place few bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with slotted spoon and put back on greased baking sheet.

4.Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20

– 25 minutes or until done; cool on wire rack.

64

3.In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil. Place few bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with slotted spoon and put back on greased baking sheet.

4.Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20 – 25 minutes or until done; cool on wire rack.

SOFT PRETZEL DOUGH

Ingredients	16 pretzels
Water (80°F/27°C)	1¼ cups
Egg yolk, room temp.	1
Oil	1 tbsp.
Sugar	2 tbsp.
Salt	1½ tsp.
White pepper	1/8 tsp.
Bread flour	3½ cups
Active dry yeast	2¼ tsp.
Select Dough Course	11
Glaze:
Egg white	1
Water	1 tbsp.
Toppings (optional)	Kosher salt, sesame seeds

65