Black & Decker B2500C Whole Wheat Bread, Caraway Rye Bread, Ingredients, 1.0 lb, 1½ lb, 2.0 lb

WHOLE WHEAT BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Egg whites	1	1	1
plus enough cultured
buttermilk (80°F/27°C)	1 cup	1 cup + 3 tbsp.	1½ cups
to equal
Oil	2 tbsp.	3 tbsp.	¼ cup
Molasses	2 tbsp.	3 tbsp.	¼ cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Baking soda	¼ tsp.	½ tsp.	¾ tsp.
Whole wheat flour	2 cups	3 cups	4 cups
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

CARAWAY RYE BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Eggs, large; room	1	1	2
temperature
plus enough water	¾ cup	1 cup + 1 tbsp.	11/3 cups
(80°F/27°C) to equal
Oil	2 tbsp.	3 tbsp.	¼ cup
Honey	2 tbsp.	3 tbsp.	¼ cup
Salt	1 tsp.	1½ tsp.		2 tsp.
Dry milk	1 tbsp.	2 tbsp.	3 tbsp.
Bread flour	1 cup	1½ cups	2 cups
Whole wheat flour	½ cup	¾ cup	1 cup
Caraway seeds	1 tbsp.	2 tbsp.	3 tbsp.
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

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