Black & Decker B2500C Getting Started, Maximum Ingredient Amounts, Kneading and Baking Courses

73.Low Carb

74.Gluten Free

75.Batter Breads™ / Cake Light

76.Batter Breads™ / Cake Medium

77.Batter Breads™ / Cake Dark

78.Jam

79.Dough (1 lb)

80.Dough (1.5 lb)

81.Dough (2 lb)

82.Pizza dough

83.Bake Only

84.– 88. Personal Recipes

How to Use

This product is for household use only.

Important: Your breadmaker has an intelligent fuse system designed to protect the motor from overheating. It will automatically shut off the motor if there is an overheat risk. If this occurs, unplug the appliance, wait a few seconds for it to cool down, and plug in again following the instructions.

GETTING STARTED

•Remove packing materials and any stickers.

•Place breadmaker on dry, stable surface away from heat and areas where cooking grease or water may splatter on unit. Do not place near edge of countertop.

Important: Your breadmaker will bake up at 2-lb. loaf. Do not put larger quantities of ingredients into bread pan. Bread will not mix and bake correctly and breadmaker may be damaged. (See maximum ingredient amounts.)

•Before first use, operate on Rapid White Course program to burn off manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING BREAD.)

Note: During first use, breadmaker may smoke and/or emit an odor from mineral oils used in manufacturing. This is normal.

MAXIMUM INGREDIENT AMOUNTS

•Bread courses: approximately 4 cups

•Batter bread and prepackaged cake mixes: 4 cups

•Dough courses: 42/3 cups

•Jam: 3 cups of fruit

Bread Pan tips

Inserting bread pan

Note: Remember to insert kneading paddle first, then add all ingredients BEFORE inserting the bread pan into baking chamber.

•When inserting bread pan into breadmaker, make sure to seat firmly in place.

Removing bread pan

•To remove bread pan from baking chamber, hold handle with an oven mitt and lift gently.

Important: When you remove bread pan after baking, be sure to wear oven mitts to prevent burning.

•After removing loaf (by turning bread pan upside down and shaking gently), check to see that kneading paddle is removed from loaf. If it is stuck in bread, use non-metal utensil to gently remove it, taking care not to scratch the kneading paddle.

KNEADING AND BAKING COURSES

Note: If, at any time during bread making process, you need to turn breadmaker OFF, press STOP button. Then unplug unit.

Note: During all courses except JAM, audible beep will sound to check dough ball and scrape ingredients from sides of bread pan, add additional ingredients like raisins, nuts or spices) or stir ingredients. Refer to KNEADING AND

BAKING COURSES charts to determine time that beep will sound.

Note: If bread is not removed immediately after baking and STOP button is not pressed, controlled 60-minute Keep Warm cycle will begin for each Course selection (except Deluxe Super Rapid, Batter Bread, Doughs and Jam). Although this will help prevent bread from becoming soggy, for best results, remove bread immediately after baking process is complete.

White Bread

Used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour.

Whole Wheat Bread

Used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. Whole wheat Course begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, Whole wheat and multi-grain breads are shorter and denser than white, French or fruit & nut breads.

French Bread

Traditionally, French bread has crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.

Fruit & Nut Bread

Used for recipes that contain fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

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