Black & Decker B2500C manual Low Carb Chocolate Cake, Gluten Free Country White Bread

Calcium	19 mg
Iron	1 mg

*Calories & nutritional information based on serving sizes listed in recipe.

LOW CARB BATTER BREADS™

Use the Batter Breads™ Course and Light CRUST for low carb Batter Breads™. Follow the method given for Low Carb Breads, but choose Batter Breads™ course in step #3 and select CRUST color LIGHT.

LOW CARB CHOCOLATE CAKE

Ingredients	1 cake
Butter, melted	6 tbsp.
Sour cream, room	½ cup
temperature
Eggs, large, at room	6
temperature
Cocoa powder	¼ cup
Splenda®	3 tbsp.
Soy flour	¾ cup

Select Batter Breads™ Course and LIGHT crust color.

Yield: 9 pieces

Nutritional Analysis*
Calories / slice	182
Calories from fat	144
Total fat	9 g
Cholesterol	171 mg
Sodium	222 mg
Potassium	280 mg
Carbohydrates	5
Dietary fiber	1 g
Sugar	2 g
Protein	8 g
Vit A	510 iu
Calcium	92 mg
Iron	1 mg

*Calories & nutritional information based on serving sizes listed in recipe.

52

GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3

The Gluten Free Course on your breadmaker allows you to prepare fresh break for a gluten-free diet or for bread lovers that have special dietary needs. Your breadmaker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these cannot be changed on the Gluten Free Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION chart in this Use and Care manual.

Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.

GLUTEN FREE COUNTRY WHITE BREAD

Ingredients	1.5 lb.
Water (110 – 115 °F / 43	11/3 cups
– 46 °C)
Extra large eggs	3
Oil	3 tbsp.
Cider vinegar	1 tsp.
Sugar	3 tbsp.
Salt	1½ tsp.
Dry milk	½ cup
White rice flour	2 cups
Potato starch flour	1¼ cups
Soy flour	1/3 cup
Tapioca flour	½ cup
Xanthan gum	1 tbsp.
Red Star Quick Rise™	4½ tsp.
Yeast
Select Gluten Free Course

Gluten Free Method:

11.Remove bread pan from breadmaker. Attach kneading paddle onto shaft. Add ingredients to bread pan in order listed. Refer to MEASURING YOUR INGREDIENTS. Make sure all ingredients, except water, are at room temperature.

53