Black & Decker B2500C Onion Rye Bread, Seven Grain Bread, Ingredients, 1.0 lb, 1½ lb, 2.0 lb

ONION RYE BREAD

Ingredients	1.0 lb.	1½ lb.		2.0 lb.
Eggs, large; room	1	1		2
temperature
plus enough water	¾ cup + 2 tbsp.	1 cup + 3	11/3	cups + 2 tbsp.
(80°F/27°C) to equal		tbsp.
Oil	2 tbsp.	3 tbsp.		¼ cup
Honey	2 tbsp.	3 tbsp.		¼ cup
Salt	1 tsp.	1½ tsp.		2 tsp.
Dry milk	1 tbsp.	2 tbsp.		3 tbsp.
Bread flour	1 cup	1½ cups		2 cups
Whole wheat flour	½ cup	¾ cup		1 cup
Caraway seeds	1 tbsp.	2 tbsp.		3 tbsp.
Dehydrated onion	2 tbsp.	3 tbsp.		¼ cup
Active dry yeast	1½ tsp.	2 tsp.		2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Courset
Active dry yeast	2 tsp.	2½ tsp.		2¾ tsp.

SEVEN GRAIN BREAD

Ingredients	1½ lb.	2.0 lb.
Eggs, large; room	1	1
temperature
plus enough water	1 cup + 2 tbsp.	1½ cups
(80°F/27°C) to equal
Oil	2 tbsp.	3 tbsp.
Honey	2 tsp.	1 tbsp.
Salt	1½ tsp.	2 tsp.
Whole wheat flour	1½ cups	2 cups
Bread flour	½ cup	1 cup
Brown rice flour	¼ cup	⅓ cup
Spelt flour	¼ cup	⅓ cup
Buckwheat flour	¼ cup	⅓ cup
Rye flour	¼ cup	⅓ cup
Oatmeal	¼ cup	⅓ cup
Cornmeal	2 tbsp.	¼ cup
Gluten	3 tbsp.	¼ cup
Active dry yeast	2 tsp.	2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast	2½ tsp.	2¾ tsp.

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