Black & Decker B2500C Two Cheese Bread, Pumpernickel Bread, Ingredients, 1.0 lb, 1½ lb, 2.0 lb

TWO CHEESE BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Eggs, large; room	1	1	1
temperature
plus enough water	¾ cup	1 cup	1¼ cups
(80°F/27°C) to equal
Oil	2 tsp.	1 tbsp.	1½ tbsp.
Honey	1 tsp.	2 tsp.	1 tbsp.
Salt	1 tsp.	1½ tsp.		2 tsp.
Dry milk	2 tbsp.	2 tbsp.	3 tbsp.
Whole wheat flour	¼ cup	½ cup	¾ cup
Bread flour	1¾ cups	2½ cups	3¼ cups
Grated cheddar cheese	2/3 cup	1 cup	11/3 cups
Grated Parmesan	2 tbsp.	3 tbsp.	¼ cup
cheese
Sesame seeds	1 tsp.	2 tsp.	1 tbsp.
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

PUMPERNICKEL BREAD

Ingredients		1.0 lb.	1½ lb.	2.0 lb.
Eggs, large; room	1		1	2
temperature
plus enough water		¾ cup + 1 tbsp.	1 cup + 2 tbsp.	1 cup + 6 tbsp.
(80°F/27°C) to equal
Oil		2 tbsp.	3 tbsp.	¼ cup
Honey		2 tbsp.	3 tbsp.	¼ cup
Salt		1 tsp.	1½ tsp.		2 tsp.
Dry milk		1 tbsp.	2 tbsp.	3 tbsp.
Bread flour		1 cup	1½ cups	2 cups
Whole wheat flour		½ cup	¾ cup		1 cup
Rye flour		½ cup	2/3 cup		1 cup
Caraway seeds		1 tbsp.	2 tbsp.	3 tbsp.
Instant coffee granules		1 tsp.	2 tsp.	1 tbsp.
Cocoa powder		2 tbsp.	3 tbsp.	¼ cup
Active dry yeast		1½ tsp.	2 tsp.	2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast		2 tsp.	2½ tsp.	2¾ tsp.

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