Black & Decker B2500C White Wheat Bread, Dried Fruit Bread, Soy Cinnamon Raisin Bread, 1.0 lb

WHITE WHEAT BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Water (80°F/27°C)	¾ cup	1 cup + 2 tbsp.	1¼ cups + 2 tbsp.
Oil	1 tbsp.	1½ tbsp.	2 tbsp.
Sugar	2 tbsp.	3 tbsp.	¼ cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	1½ tbsp.	2 tbsp.
Bread flour	1¾ cups	23/4 cups	3½ cups
Whole wheat flour	¼ cup	1/4 cup	½ cup
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Sunflower seeds	2 tbsp.	3 tbsp.	¼ cup
(kernels)
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

DRIED FRUIT BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Water (80°F/27°C)	¾ cup	1 cup + 1 tbsp.	1¼ cups
Oil	2½ tbsp.	3 tbsp.	¼ cup
Brown sugar	1½ tbsp.	2½ tbsp.	¼ cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	1½ tbsp.	2½ tbsp.
Bread flour	2¼ cups	3 cups	4 cups
Nutmeg	½ tsp.	1 tsp.	1½ tsp.
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Dried fruit	1/3 cup	½ cup	2/3 cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.
SOY CINNAMON RAISIN BREAD
Note: For best results, choose Light crust.
Ingredients		1½ lb.
Water (80°F/27°C)		1 cup
Oil		3 tbsp.
Sugar		2 tbsp.
Salt		1½ tsp.
Dry milk		¼ cup
Bread flour		2½ cups
Cinnamon		1 tsp.
Soy flour		½ cup
Active dry yeast		2 tsp.

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