Black & Decker B2500C manual loaf, Ingredients, 1½ lb, Batter Breads, Sweet Corn Bread, Method

Ingredients 1½ lb.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Raisins	½ cup
Select Fruit & Nut
Course
Select Rapid Fruit & Nut
Active dry yeast	2½ tsp.

BATTER BREADS™

Batter Breads™ Course will mix and bake a prepackaged cake mix or quick bread.

SWEET CORN BREAD

Ingredients	1 loaf
Eggs, large, at room temperature	2
Milk (80°F/27°C)	1 cup
Butter, melted	¼ cup
Sugar	¾ cup
Salt	1 tsp.
All-purpose flour	2 cups
Cornmeal	1 cup
Double acting baking powder	1 tbsp.
Select Batter Breads™ Course

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Method:

1.Remove bread pan from breadmaker. Attach kneading paddle onto shaft. Add ingredients to bread pan in order listed. Refer to MEASURING YOUR INGREDIENTS. Make sure all ingredients, except water, are at room temperature.

2.Place bread pan into breadmaker. Push down on rim until it fits firmly into place. Close lid.

3.Press MENU; choose Batter Breads™ Course. Press CRUST to choose crust color. If delay bake is desired, press ▲/▼ buttons to set delay bake timer, and then press START for delay; or, simply press START to begin immediately.

Important: Don’t use delay bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, fish or any other ingredients that may spoil.

4.At beep during kneading process, check dough. At this time, push down any dough or flour that may stuck to sides of bread pan. If desired, add additional ingredients (i.e., raisins, nuts, and spices). If necessary, stir ingredients. Refer to KNEADING AND BAKING COURSES chart to check display time beep will sound.

5.Before baking begins, remove bread pan from breadmaker. Remove kneading paddle from batter and place bread pan back into breadmaker to complete bake process. Removing paddle will help prevent tearing cake/loaf when it is removed from pan after baking.

6.When bread is finished baking breadmaker will beep and “0:00” will appear in display window. Press STOP and open lid.

Caution: Oven caivty, bread pan, kneading paddle and bread will be very hot. Use oven mitts.

7.Remove bread pan from breadmaker as soon as course is complete and allow cake or Batter Breads™ to remain in pan for 20 minutes on cooling rack before removing. Using oven mitts, take non metal spatula and gently loosen cake from sides of pan. Turn upside down to remove. Allow to cool 15 – 30 minutes before cutting.

8.When bread has completely cooled (approximately 1 hour) store in air tight container.

9.Unplug unit and allow to cool completely before cleaning. Clean bread pan after each use.

Batter Breads™ Course Hints for Best Results

•It is important that you assist breadmaker in stirring process during resttime. Refer to KNEADING AND BAKING Course chart for appropriate time. Use a rubber spatula to gently scrape the ingredients from sides and corners of pan, and fold into wet mixture.

•Full size cake mix (16-oz or larger), quick bread or muffin mix (13-oz or larger) works well using Batter Breads™ Course. As with any other liquid ingredients, the liquid should be 80ºF/27ºC and the eggs room temperature. Otherwise, add ingredients as listed on package instructions. 1-step angel food cake mixes may also be used. 2-step and swirl mix will work well using this program.

•Although delay bake timer is an option for this Course, our experience has shown recipes included do not mix well when delayed. You may find a few of your recipes may work well; therefore, we have given you delay as an option.

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