Black & Decker B2500C manual Cornbread, Fat-Freewhite Bread, Ingredients, 1.0 lb, 1½ lb, 2.0 lb

CORNBREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Eggs, large; room	1	1	2
temperature
plus enough water	¾ cup + 2 tbsp.	1 cup + 3 tbsp.	11/3 cups
(80°F/27°C) to equal
Oil	2 tbsp.	3 tbsp.		¼ cup
Honey	2 tbsp.	3 tbsp.		¼ cup
Salt	1 tsp.	1½ tsp.		2 tsp.
Dry milk	1 tbsp.	2 tbsp.	2½ tbsp.
Bread flour	2 cups	3 cups		4 cups
Cornmeal	¼ cup	1/3 cup		½ cup
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

FAT-FREE WHITE BREAD

Ingredients	1.0 lb.	1½ lb.	2.0
			lb.
Water (80°F/27°C)	¾ cup + 1 tbsp.	1 cup + 3 tbsp.	1½
			cups
Applesauce	1 tbsp.	2 tbsp.	3
			tbsp.
Sugar	1½ tbsp.	3 tbsp.	¼
			cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	1½ tbsp.	2
			tbsp.
Bread flour	2¼ cups	3 cups	4
			cups
Cornmeal	¼ cup	1/3 cup	½
			cup
Active dry yeast	1½ tsp.	2 tsp.	2¼
			tsp.
Select White Course
Select Rapid White
Course
Active dry yeast	2 tsp.	2½ tsp.	2¾
			tsp.

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