Black & Decker B2500C manual Wheat Dinner Roll Dough, Cheezy Garlic Roll Dough, Topping

WHEAT DINNER ROLL DOUGH

Ingredients	9 rolls	18 rolls
Water (80°F/27°C)	¾ cup	1½ cups
Oil	1 tbsp.	2 tbsp.
Brown sugar	2 tbsp.	¼ cup
Salt	1 tsp.	2 tsp.
Bread flour	1¼ cups	2½ cups
Whole wheat flour	1 cup	2 cups
Active dry yeast	2 tsp.	2¼ tsp.
Select Dough Course

Method:

1.Place on lightly floured surface. Divide into pieces and shape.

2.Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.

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CHEEZY GARLIC ROLL DOUGH

Ingredients	18 rolls	24 rolls
Eggs, large, at room	1	1
temp.
Plus enough water	1 cup	11/3 cups
(80°F/27°C) to equal
Oil	2 tbsp.	3 tbsp.
Sugar	1/3 cup	½ cup
Salt	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	2 tbsp.
Bread flour	3½ cups	4½ cups
Active dry yeast	2 tsp.	2¼ tsp.
Select Dough Course
Topping:
Parmesan cheese, grated	½ cup	2/3 cup
Garlic, finely minced	1½ tbsp.	2 tbsp.
Butter, melted	3 tbsp.	¼ cup

Method:

1.Place on lightly floured surface. Divide into pieces and shape.

2.Combine cheese and garlic. Dip pieces in melted butter and then in cheese- garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm place for 45 minutes or until doubled in size.

3.Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

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