Black & Decker B2500C manual White Bread, Ingredients ½ lb

PERSONAL RECIPES

For advanced bakers, this breadmaker has 5 personal recipe memory settings. This means you have 5 spaces to program and save your favorite personal recipes. With the personal recipe programmer, you can set the length of each cycle or skip a cycle entirely based on the recipe you are creating. You can factor in brand and type of flour, quality of yeast and even climate to determine cycle times.

Important: To save or erase a personal recipe, follow the instructions provided in

CUSTOM PROGRAMS.

Note: We recommend that you keep a separate log of the cycle times for your Personal Recipes. Blank Personal Recipe charts have been provided at the back of the recipes section of this manual.

1.To activate personal recipe program, press and hold PROG for 1 second.

2.Program each cycle time using ▲/▼ arrows to set time and then pressing PROG again to set.

1st press: Preheat cycle

2nd press: Knead cycle 1

3rd press: Knead cycle 2

4th press: Rise 1

5th press: Punch

6th press: Rise 2

7th press: Shape

8th press: Rise 3

9th press: Bake cycle 10th press: Keep Warm cycle 11th press: Temperature

12th press: Extras – Do you want to activate the fruit and nut dispenser? YES or NO

Note: To skip a cycle, press the arrows until you reach zero (0), then press PROG to move on to the next cycle of the baking program.

3.Press PROG a final time. The word SAVE will flash on the display.

4.Select YES or NO. Selecting YES will save your changes. If you select NO, the personal recipe course will proceed as programmed, but will revert back to the previously saved times at the end of baking.

Note: You can use the Delay Bake Timer when running personal recipe programs. Simply use the ▲/▼ arrows to set the time difference and press START.

CUSTOM PROGRAM

The most versatile function on your breadmaker, Custom Program is similar to Personal Recipe in that you can manually change the length of each cycle of a bread making course. Unlike Personal Recipe, Custom Program factors in LOAF SIZE and CRUST COLOR.

Note: You can also use Custom Program to change kneading and bake times in Batter Breads™ Course; heat and stir times in Jam Course; knead and rise times in Dough Course.

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To manually change a preprogrammed Course, follow these steps:

1.Press MENU until you reach desired Course setting, such as White.

2.Press PROG; a beep will sound and “CUSTOM PROGRAM” will appear on the display in the upper left corner.

3.Following the instructions in PERSONAL RECIPES, enter or change cycle times as outlined. Use KNEADING AND BAKING CHART as a reference.

4.When you are finished, a final beep will sound, indicating your Custom Program changes have been made.

To reset a preprogrammed Course to its original times, follow these steps:

1.Press MENU until you reach the Custom Program Course setting you wish to change. It will be displayed in the display window.

2.Press SAVE/ERASE.

3.Display will prompt ERASE, and you may simply press YES to accept and return to the default setttings.

BREAD RECIPES...EASY AS 1-2-3

We suggest starting your bread making with this White Bread recipe. Follow steps previously outlined in this Instruction Manual. These steps have been written to eliminate most common errors in breadmaker baking and may be helpful for any recipe.

WHITE BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Water (80°F/27°C)	¾ cup + 1 tbsp.	1 cup	1½ cups
Oil	1 tbsp.	2 tbsp.	2½ tbsp.
Sugar	1½ tbsp.	2 tbsp.	¼ cup
Dry milk	1 tbsp.	1½ tbsp.	2 tbsp.
Bread flour	2¼ cups	3 cups	4 cups
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select White Course
Select Rapid White
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Fruit & Nut, Rapid Fruit & Nut Course Method:

1.Remove bread pan from breadmaker. Attach kneading paddle onto drive shaft. Have all ingredients ready. Make sure all ingredients, except water, are at

room temperature.

2.Measure water (80°F/27°C) and pour into bread pan.

3.Measure oil and add to bread pan.

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