Black & Decker B2500C manual Sticky Breakfast Bun Dough, Ingredients, rolls

STICKY BREAKFAST BUN DOUGH

Ingredients	12 rolls
Eggs, large, at room	1
temp.
Plus enough water	1¼ cups
(80°F/27°C) to equal
Oil	3½ tsp.
Sugar	1/3 cup
Salt	1½ tsp.
Bread flour	3½ cups
Active dry yeast	2 tsp.
Select Dough Course
Filling:
Butter, softened	½ cup
Sugar	1/3 cup
Cinnamon	1 tbsp.
Pecans, chopped	½ cup

Ingredients	12 rolls
Topping:
Butter, melted	¾ cup
Brown sugar	¾ cup
Pecan halves (optional)	1 cup

Method:

1.Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough.Roll up tightly, jelly-roll style, starting with longest side and cut into 1” slices.

2.Combine topping mixture and spread into a 13” x 9” baking dish. If you are using optional pecan halves, line bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto heat-proof tray; syrup will be very hot.

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