CHAPTER 1 - INSTALLATION

1.1 Inspection

Inspect the inverter for any damage that may have occurred during shipping.

Check the nameplate on the ACtionMaster inverter. Verify the inverter unit is the correct one for the application. The numbering system of the inverter is as shown below.

 

 

 

SV

008

AC

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CMC Inverter Applicable motor capacity

Series name of inverter

Input voltage

 

004: 0.5 HP

ACtionMaster : 0.5 ~ 5.4 HP

1: 200 ~ 230V (1 Phase)

 

008: 1 HP

iG: 1 ~ 5 HP

 

 

2: 200 ~ 230V (3 Phase)

 

015: 2 HP

iS5: 1 ~ 30 HP

 

 

4: 380 ~ 460V (3 Phase)

 

022: 3 HP

iS3: 1 ~ 30 HP

 

 

 

 

 

 

 

 

037: 5.0 HP

iH: 40 ~ 290 HP

 

 

 

 

 

 

 

040:5.4 Hp

1.2Environmental Conditions

Verify the ambient condition for the mounting location.

-Ambient temperature should not be below 14ºF (-10ºC) or exceed 104ºF (40ºC).

-Relative humidity should be less than 90% (non-condensing).

-Altitude should be below 3,300ft (1,000m).

Do not mount the inverter in direct sunlight and isolate it from excessive vibration.

If the inverter is going to be installed in an environment with high probability of penetration of dust, it must be located inside watertight electrical boxes, in order to get the suitable IP degree.

1.3 Mounting

The inverter must be mounted vertically with sufficient horizontal and vertical space between adjacent equipment (A= Over 6" (150mm), B= Over 2"(50mm)).

A

BB

A

5

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Cleveland Range inverter manual Installation, Inspection, 008, Environmental Conditions, Mounting
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inverter specifications

The Cleveland Range inverter is a state-of-the-art piece of kitchen equipment designed to elevate cooking efficiency and precision in commercial kitchens. This versatile appliance is particularly well-suited for establishments such as restaurants, cafeterias, and catering operations, where high-performance and reliability are critical to success.

One of the standout features of the Cleveland Range inverter is its innovative inverter technology. Unlike traditional cooking equipment that utilizes standard heating elements, the inverter system allows for continuous, variable power control. This means that cooks can seamlessly adjust the cooking temperature, offering unparalleled control over the cooking process. The result is more consistent cooking outcomes and a significant reduction in food preparation time, ensuring that dishes are cooked just right every time.

Another characteristic that sets the Cleveland Range inverter apart is its energy efficiency. The inverter technology not only enhances cooking precision but also utilizes energy more effectively, leading to reduced power consumption. This is particularly beneficial for commercial kitchens where energy costs can quickly add up. By minimizing energy waste, the Cleveland Range inverter contributes to a more sustainable kitchen operation.

Safety is also a prime focus of the Cleveland Range inverter. With built-in safety features such as automatic shut-off functions, the appliance ensures that accidental overheating or overcooking is avoided, safeguarding both the kitchen staff and the food being prepared. Additionally, the design of the inverter is user-friendly, making it accessible for cooks at all experience levels.

Durability and ease of maintenance are further characteristics of the Cleveland Range inverter. Built with high-quality materials and a robust construction, it is designed to withstand the rigors of a busy kitchen environment. The straightforward design allows for easy cleaning and maintenance, ensuring that the inverter remains in top working condition over its lifespan.

In conclusion, the Cleveland Range inverter stands out in the commercial kitchen landscape due to its innovative inverter technology, energy efficiency, safety features, and durability. It is an excellent investment for any culinary operation looking to enhance its cooking capabilities while maintaining high standards of food quality and safety. This appliance not only meets the demands of modern kitchens but also sets a benchmark for others in the industry.
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