2.Cold Water Release Method: this method is used to release pressure as quickly as possible, and is primarily used for vegetables, seafood and other tender foods that can quickly overcook. To use this method, remove the pressure cooker from the burner, place in the sink and run tap water gently over the lid until steam dissipates and the pressure indicator is lowered (Fig 11).

IMPORTANT! PLEASE NOTE: When using the quick release method, always run mild temperature tap water at a gentle flow over the metal portion of the pressure cooker lid. Never direct the faucet directly onto the pressure valve located on upper handle.

WARNING: By disregarding this advice and deploying a strong cold water stream directly onto the pressure valve, you will create the risk of sudden drop in pressure inside the cooker, which can result in steam being suddenly ejected from under the pressure cooker lid. This steam is extremely hot and can potentially cause serious burns.

When putting the cooker in the sink, tilt it so the cold water will run down the sides of the cooker. Once the pressure has been released completely and the pressure indicator has dropped, go to step # 4 in this section. NEVER IMMERSE THE PRESSURE COOKER IN WATER.

3.Automatic Release Method: When using the automatic release method, turn the dial on the operating valve to the steam release position (steam drawing position, fig. 8), and the steam will be released automatically.

WARNING: the steam coming out of the pressure valve will be very hot, and might disperse some droplets of hot water. Do not place your hands directly in front of the jet of stream, and make sure it is not directed towards anything that can be damaged by the heat.

Once the steam has totally been released and the pressure indicator has dropped, go to #4 in this section (below).

4.After all the pressure has been released and the yellow pressure indicator has dropped, slide the pressure cooker lock down towards the end of the handle (fig. 5). Hold the pot handle with your left hand and slide the lid handle to the right with your right hand. Even though you have already released the pressure, never open the pressure cooker towards your face since there may be intense cooking steam still inside the unit. To avoid the risk of scalding, let the droplets of condensed water drip back from the lid into the cooker.

5.Opening during cooking. If you should need to open the pressure cooker during the cooking process, it must be depressurized first as described in this section. We recommend using

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Fagor America Fagor Rapida Pressure Cooker user manual English
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Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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