Fagor America Fagor Rapida Pressure Cooker Home Canning Recipes, Pasta Sauce, Barbeque Sauce

with a little water and addictional sugar, close and cook for 8-10 minutes. Once cooked blend with a mixer.

HOME CANNING RECIPES

Pasta Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes /high pressure setting Ingredients:

5 lbs tomatoes cored and chopped

2 tablespoons olive oil

¾ cup peeled, chopped onion

4 garlic cloves, peeled and minced

½pound mushrooms, chopped ¼ cup fresh parsley, chopped 1 ½ teaspoons salt

2 bay leaves

2 teaspoons oregano

1 teaspoon black pepper ¼ cup brown sugar

Directions

Place tomatoes in large saucepan and boil for 25 minutes uncovered.

Allow to cool slightly then run through a food mill or sieve to remove skins and seeds. In a large skillet, heat olive oil and sauté onions, garlic and mushrooms until tender. Place the sautéed vegetables in a stockpot, add tomatoes and remainder of ingredients and bring to a boil. Lower heat and simmer, uncovered for approx 25 minutes, stirring frequently to avoid burning. Ladle into Jars. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 20 minutes / high pressure setting.

Barbeque Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes / high pressure setting Ingredients:

1 ¹/³ cup peeled, chopped onions

1 cup chopped celery

1 teaspoon of salt

1 ¼ teaspoon paprika

3 tablespoons mustard

3 tablespoons Worcestershire sauce

2 cups tomato paste

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