This is a U.L.-listed appliance. The following safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

ENGLISH

When using pressure cookers, basic safety precautions should always be followed:

1.Read all instructions.

2.Do not touch hot surfaces. Use handles or knobs.

3.Close supervision is necessary when the pressure cooker is used near children.

4.Do not place the pressure cooker in a heated oven.

5.Extreme caution must be used when moving a pressure cooker containing hot liquids.

6.Do not use pressure cooker for other than intended use.

7.This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See the "Closing the Lid and Cooking" section in this manual.

8.Do not fill the unit over two thirds full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over one half full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See the "Basic instructions for cooking" section in this manual.

9.Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressures release device (steam vent). These foods should not be cooked in a pressure cooker.

10.Always check the pressure release devices for clogging before use.

11.Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized - do not force it open. Remove the pressure regulator an run cold water over the cooker to cool it to reduce the internal pressure. Any pressure in the cooker can be hazardous. See the "Releasing Pressure After Cooking" section in this manual.

12.Do not use this pressure cooker for pressure frying with oil.

13.When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the steam, does not evaporate.

14. SAVE THESE INSTRUCTIONS.

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Fagor America Fagor Rapida Pressure Cooker user manual Important Safeguards
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Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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